19683 Seton Crescent SE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 28, 2026
Cleaning clothes were kept on prep counters after use in front concession area., , Corrective action:, , Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of cheese curd bags stored in insert of prep cooler in the VIP kitchen was 9.4C at the top and insert was overstocked., , b) Internal temperature of cheese curd bags stored in insert of prep cooler in concession area was 9.9 C on the top and insert was overstocked., , Corrective action:, , Ensure that perishable foods under refrigeration are stored at 4C or less., Staff was instructed to move cheese curd bags from the top to the bottom part of the cooler.
Paper dispenser located at hand washing sink in VIP prep area was empty., , Corrective action:, , Provide paper towels in the dispenser.
No soap and paper towels were provided at sink located in the bar, staff stated that the sink is used as a dump sink not for hand washing., , Corrective action:, Provide soap and paper towels at the sink located outside the bar and use this sink for hand washing.
No test strips were provided to verify concentration of iodine during sanitizer cycle for the glass washer., , Corrective action:, , Provide Iodine test strips
Handle of upright freezer located in the VIP kitchen was broken and duct tape was used to repair., , Corrective action:, , Repair or replace the freezer handle. Do not use duct tape to repair equipment as it makes surface rough and difficult to clean.
Cineplex Cinemas Seton and VIP is in the SETON neighbourhood. SETON, Calgary has 103 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 81 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Noodlebox
SETON
This restaurant has been inspected 5 times since March 25, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
Cleaning clothes were kept on prep counters after use in front concession area., , Corrective action:, , Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperature of cheese curd bags stored in insert of prep cooler in the VIP kitchen was 9.4C at the top and insert was overstocked., , b) Internal temperature of cheese curd bags stored in insert of prep cooler in concession area was 9.9 C on the top and insert was overstocked., , Corrective action:, , Ensure that perishable foods under refrigeration are stored at 4C or less., Staff was instructed to move cheese curd bags from the top to the bottom part of the cooler.
Paper dispenser located at hand washing sink in VIP prep area was empty., , Corrective action:, , Provide paper towels in the dispenser.
No soap and paper towels were provided at sink located in the bar, staff stated that the sink is used as a dump sink not for hand washing., , Corrective action:, Provide soap and paper towels at the sink located outside the bar and use this sink for hand washing.
No test strips were provided to verify concentration of iodine during sanitizer cycle for the glass washer., , Corrective action:, , Provide Iodine test strips
Handle of upright freezer located in the VIP kitchen was broken and duct tape was used to repair., , Corrective action:, , Repair or replace the freezer handle. Do not use duct tape to repair equipment as it makes surface rough and difficult to clean.
1 violation
Grease and debris build up , 1. caulking and wall of the 2-compartment sink in the kitchen , 2. on floor of the walk-in cooler beneath the shelves in the lower storage., 3. on top of the dishwasher and its ventilation canopy in the kitchen, , Please clean the indicated areas.
6 violations
QUAT sanitizer solution in spray bottle at the VIP bar area measured 0ppm. Operator discarded solution and filled with 200ppm Quat. , , -Ensure Quat sanitizer solution is always at 200ppm for effective sanitization of food surfaces.
Temperature dishwasher measured 67.4*C at the VIP section. , , -Repair dishwasher, -Use the available 2-compartment or 3-compartment sink., -Follow the wash, rinse and sanitize method, -Procedure emailed to operator
No hand washing soap at the handwashing station of the VIP popcorn station, , -Ensure soap, paper towels, and hot and cold running water are available at handwashing stations
5 violations
Temperature dishwasher measured 67.4*C at the VIP section. , , -Repair dishwasher, -Use the available 2-compartment or 3-compartment sink., -Follow the wash, rinse and sanitize method, -Procedure emailed to operator
No hand washing soap at the handwashing station of the VIP popcorn station, , -Ensure soap, paper towels, and hot and cold running water are available at handwashing stations
Ice scoops were stored on dirty surface top of ice machine. Operator removed scoops., , -Ensure scoops are stored in clean container or held in place by a holder
2 violations
, Pipe leaking below one set of sinks., One handwash sink has out "out of order" sign., Manager indicated a plumber has been contacted to fix issues. ,
, Popcorn kernels and debris present on floor of lower storage room., Clean noted area. ,
Ice scoops were stored on dirty surface top of ice machine. Operator removed scoops., , -Ensure scoops are stored in clean container or held in place by a holder
Repeated Violation!, , Popcorn kernels and debris present on floor of lower storage room., Clean noted area.
Grease and debris build up , 1. in hot holding tray in the front area, 2. on trolleys used for VIP food at the kitchen, 3. caulking and wall of the 2-compartment sink in the kitchen , 4. on floor of the walk-in cooler beneath the shelves in the lower storage., 5. on top of the dishwasher and its ventilation canopy in the kitchen, , Clean the indicated areas.
Repeated Violation!, , Popcorn kernels and debris present on floor of lower storage room., Clean noted area.
Grease and debris build up , 1. in hot holding tray in the front area, 2. on trolleys used for VIP food at the kitchen, 3. caulking and wall of the 2-compartment sink in the kitchen , 4. on floor of the walk-in cooler beneath the shelves in the lower storage., 5. on top of the dishwasher and its ventilation canopy in the kitchen, , Clean the indicated areas.