435 - 19587 Seton Crescent SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2025
Not in ComplianceBox of red peppers (Hosana Bell Peppers) were stored in the walk in cooler and were observed to have black mold spots. , , *Discard peppers. Ensure all food ingredients are in good condition, wholesome and unspoiled for use.
Rice scoop was stored in stagnant room temperature water, **Ensure scoop is stored in an ice water or sanitizer solution to prevent bacterial growth, , July 23, 2025- ice scoop was improperly stored in the ice machine, with handle contacting the ice.
1. Grease accumulation from buildup observed below the cookline. , , **Ensure the surfaces below the cookline are cleaned regularly to prevent grease buildup, , 2. Cutting board ontop of prep cooler is stained. , Clean and sanitize the cutting board frequently
Noodlebox is in the SETON neighbourhood. SETON, Calgary has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 80 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 5 times since October 18, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Box of red peppers (Hosana Bell Peppers) were stored in the walk in cooler and were observed to have black mold spots. , , *Discard peppers. Ensure all food ingredients are in good condition, wholesome and unspoiled for use.
Rice scoop was stored in stagnant room temperature water, **Ensure scoop is stored in an ice water or sanitizer solution to prevent bacterial growth, , July 23, 2025- ice scoop was improperly stored in the ice machine, with handle contacting the ice.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Arcadian Massage & Spa - Food
SETON
1. Grease accumulation from buildup observed below the cookline. , , **Ensure the surfaces below the cookline are cleaned regularly to prevent grease buildup, , 2. Cutting board ontop of prep cooler is stained. , Clean and sanitize the cutting board frequently
4 violations
Thawing various meats at room temperature, **Ensure all perishable products are thawed under running cold water or in the cooler, Rice noodles soaking in water at room temperature , **Ensure rice noodles are stored in the cooler as they are considered perishable and should not be soaking at room temperature.
Dishwasher tested 0ppm final rinse due to the bucket of sanitizer being empty., **Please ensure the sanitizer is changed today
Staff on site could not locate the test strips for dishwasher or surface sanitizer.
Rice scoop was stored in stagnant room temperature water, **Ensure scoop is stored in an ice water or sanitizer solution to prevent bacterial growth
4 violations
Thawing various meats at room temperature, **Ensure all perishable products are thawed under running cold water or in the cooler, Rice noodles soaking in water at room temperature , **Ensure rice noodles are stored in the cooler as they are considered perishable and should not be soaking at room temperature.
Dishwasher tested 0ppm final rinse due to the bucket of sanitizer being empty., **Please ensure the sanitizer is changed today
Staff on site could not locate the test strips for dishwasher or surface sanitizer.
Rice scoop was stored in stagnant room temperature water, **Ensure scoop is stored in an ice water or sanitizer solution to prevent bacterial growth
3 violations
Sink Surface cleaner sanitizer label was provided on quat sanitizer spray bottle., , Requirement:, Provide correct label on spray bottle to identify its contents.
Paper dispenser was empty located at hand washing sink in staff washroom., , Requirement: , Provide paper towels in the dispenser.
Shelf under front counter being used to store sauce bottles was lined with used paper bag making surface rough, non-washable and absorbent., , Requirement:, All surfaces must be smooth, washable and non- absorbent., Remove paper lining from the shelf.
4 violations
No prepared sanitizing solution on site., Container filled at time of inspection but solution measured 0ppm when tested with quats test strips. , Dispensing system requires servicing., Manually prepare a 200ppm quat sanitizing solution for short term.
No quat test strips on site., Strips on site are for sink and surface sanitizer which has different ingredients., Obtain quat test strips.
Cabinet enclosing mop sink has one shelf that still has white plastic covering on surface and another shelf that has rusted., Remove white film and ensure all surfaces are smooth and cleanable.
Build-up of dirt/debris on top of recessed grease interceptor on floor in front of dishwasher., Clean noted area., All surfaces must be clean and well maintained., As this unit is below floor grade it will need frequent cleaning. ,