200 - 5117 Northland Drive NW · BRENTWOOD
10 mars 2026
RéussiSome accumulation of debris was observed in hard-to-reach areas at the front of the facility, including underneath kitchen equipment. Additionally, dried food residue was observed on the exterior surfaces of the rice cooker., , Please clean and maintain in a clean and sanitary condition.
Chipotle Mexican Grill 4743 se trouve dans le quartier BRENTWOOD. BRENTWOOD, Calgary compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 71 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Some accumulation of debris was observed in hard-to-reach areas at the front of the facility, including underneath kitchen equipment. Additionally, dried food residue was observed on the exterior surfaces of the rice cooker., , Please clean and maintain in a clean and sanitary condition.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Chicken al pastor sauce containing garlic, oil and other ingredients was observed sitting at room temperature on the food preparation table opposite the cookline. The pH was tested to be above 4.6., , - Due to the anaerobic conditions of the sauce as a result of the garlic in oil, there is a potential for botulinum toxins. Ensure to store in the cooler as per manufacturer's instructions. , All high-risk foods must always be stored at 4 degrees Celsius or less or greater than 60 degrees Celsius. Alternatively, discard after two hours if left at room temperature or provide lab-tested result showing they can stay out for up to 4 hours., , 2. There was no thermometer in the prep cooler opposite the cookline., , - Obtain an accurate-reading thermometer and place inside the cooler to ensure temperature is monitored and maintained at 4 degrees Celsius or lower.
In the walk-in cooler, a box containing pre-packaged sour cream was observed to be placed on the floor., , - Operator removed the food item from the floor., , Ensure all food items are stored at least 6 inches off the floor to prevent potential contamination.
Food debris was noted on the floor behind the ice machine, close to the exit door., , - Operator was instructed to clean the floor., , Ensure that all areas (including hard-to-reach places) in the facility are maintained in good condition to avoid attracting pests.