200 - 5117 Northland Drive NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 22, 2026
At the time of inspection, there was an accumulation of food debris throughout the facility, including on both the front counter and back preparation counters. Several used containers were stacked on the counters and overall, the front area of the facility appeared disorganized and not maintained., , , More frequent cleaning and sanitation is required. Maintain the facility in a clean and sanitary condition at all times.
Chipotle Mexican Grill 4743 is in the BRENTWOOD neighbourhood. BRENTWOOD, Calgary has 109 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 84 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Winners 244
BRENTWOOD
This restaurant has been inspected 5 times since October 22, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
At the time of inspection, there was an accumulation of food debris throughout the facility, including on both the front counter and back preparation counters. Several used containers were stacked on the counters and overall, the front area of the facility appeared disorganized and not maintained., , , More frequent cleaning and sanitation is required. Maintain the facility in a clean and sanitary condition at all times.
1 violation
Some accumulation of debris was observed in hard-to-reach areas at the front of the facility, including underneath kitchen equipment. Additionally, dried food residue was observed on the exterior surfaces of the rice cooker., , Please clean and maintain in a clean and sanitary condition.
3 violations
1. Chicken al pastor sauce containing garlic, oil and other ingredients was observed sitting at room temperature on the food preparation table opposite the cookline. The pH was tested to be above 4.6., , - Due to the anaerobic conditions of the sauce as a result of the garlic in oil, there is a potential for botulinum toxins. Ensure to store in the cooler as per manufacturer's instructions. , All high-risk foods must always be stored at 4 degrees Celsius or less or greater than 60 degrees Celsius. Alternatively, discard after two hours if left at room temperature or provide lab-tested result showing they can stay out for up to 4 hours., , 2. There was no thermometer in the prep cooler opposite the cookline., , - Obtain an accurate-reading thermometer and place inside the cooler to ensure temperature is monitored and maintained at 4 degrees Celsius or lower.
In the walk-in cooler, a box containing pre-packaged sour cream was observed to be placed on the floor., , - Operator removed the food item from the floor., , Ensure all food items are stored at least 6 inches off the floor to prevent potential contamination.
No violations
No violations
Food debris was noted on the floor behind the ice machine, close to the exit door., , - Operator was instructed to clean the floor., , Ensure that all areas (including hard-to-reach places) in the facility are maintained in good condition to avoid attracting pests.