1160 - 5235 Northland Drive NW · BRENTWOOD
Cha House is in the BRENTWOOD neighbourhood. BRENTWOOD, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 85 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 16, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
Tapioca pearls stored in the rice cooker were held at a temperature of 35-45 degrees Celsius. , , - Ensure Tapioca pearls are stored at 4C or less or greater that 60 C at all times.
The volume of sanitizer solution in the sanitizing sink was inadequate. , , Ensure to make enough solution in order to fully submerge/cover the washed and rinsed utensils and equipment in the sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The chlorine sanitizer spray bottle at the front food handling area was measured too strong. , , - Manager was instructed to dilute the concentrated solution to the required and food safe level of 100 ppm., - Mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the solution using chlorine sanitizer test strips.
The internal temperature of high-risk foods such as hot dogs, yoghurts, 35% cream, condensed milk stored in refrigerator #2 located at the back preparation/storage area were measured between 13.9-14.1 degrees Celsius. , , - Food items were discarded. , - Service the cooler. Do not store any high-risk foods in this cooler until the cooler can maintain a temperature of 4 degrees Celsius or less consistently., , All high-risk foods under refrigeration must be maintained at a temperature of 4 degrees Celsius or less at all times.
The tapioca pearls under hot holding were measured at 54 degrees Celsius. The lid of the hot holding unit was left open at the time of inspection. , , - Ensure perishable foods under hot holding are maintained at 60 degrees Celsius or greater at all times.
There was no other soap available at the front handwashing sink. The soap dispenser was noted to be broken. , , - Operator was instructed to provide liquid handwashing soap at the front handwashing sink., , Handwashing sinks must always be stocked with liquid soap and paper towels in suitable dispensers.
Access to handwashing sink at back preparation area was obstructed by a chair at the time of inspection., , - Operator was instructed to remove the chair., , Handwashing sinks must be accessible and clear at all times during operation to facilitate handwashing.
A box of syrup was store on the floor in the back preparation area. , , Please ensure all foods/boxes of foods area stored at least 6 inches off the floor.
Grease producing cooking was being done at the time of inspection which is contrary to the permit restriction conditions for this facility., , Ensure to adhere to the restriction conditions on the permit.
Scoop observed to be left in the ice machine at the time of inspection., , - Operator was instructed to remove and place scoop in an appropriate container., , Ensure the ice scoops are stored in a manner that prevent potential contamination of ice.
Excessive clutter observed in the back area. Multiple broken chairs also congested the area., , - Clear the clutter, remove broken and unnecessary items. Arrange and organize the area properly., , A facility where food is being prepared must be maintained in a clean and sanitary condition to prevent cross-contamination of any kind.
Cleaning cloths were hung on handwashing sink splashguards. , , - Do not store cleaning cloths in a contaminated area. Clean in a clean and sanitary manner.
The internal temperature of brown sugar tapioca pearls were measured at 27.6 degrees Celsius. , , - Do not store perishable foods in room temperature. Store at 4C or less or a temperature above 60 C at all times.
Protective film observed on preparation table shelf and handwashing sink splashguards., , - Remove protective film. All surfaces must be smooth, and easy to clean.