1110 - 11 Royal Vista Drive NW · ROYAL VISTA
March 30, 2026
PassFood debris were observed on the meat slicer. , , - The slicer and all food contact surfaces must be cleaned and sanitized every 2 hours at a minimum.
The perishable foods stored in the topping cooler in the dining area were measured between 9-10C., , - Repair the cooler. All perishable foods under refrigeration must be stored in at 4C.
The hot water tap at the handwashing sink located on the main cooking line is in disrepair and cannot be turned on. , , - All handwashing sinks must be supplied with hot and cold water. Please Fix immediately.
The curtains at the entrance to the kitchen were extremely dirty. , , - Remove and replace with a surface that is easy to clean and sanitize.
Chine Hot Pot & Noodles is in the ROYAL VISTA neighbourhood. ROYAL VISTA, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 64 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 24, 2025, with 2 passes and 0 closures on record.
Food debris were observed on the meat slicer. , , - The slicer and all food contact surfaces must be cleaned and sanitized every 2 hours at a minimum.
The perishable foods stored in the topping cooler in the dining area were measured between 9-10C., , - Repair the cooler. All perishable foods under refrigeration must be stored in at 4C.
The hot water tap at the handwashing sink located on the main cooking line is in disrepair and cannot be turned on. , , - All handwashing sinks must be supplied with hot and cold water. Please Fix immediately.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ROYAL VISTA
The curtains at the entrance to the kitchen were extremely dirty. , , - Remove and replace with a surface that is easy to clean and sanitize.
Bleach sanitizer in one of the spray bottles was measured at 0 ppm while in the one of the other spray bottles it was measured more than 200ppm., *The operator prepared a new solution for one of the spray bottles which was tested at 100ppm while the other spray bottle was diluted, and which was tested at 100ppm., , -Ensure that the bleach sanitizer is maintained at 100ppm.
The food in the inserts as well as inside the prep cooler was not covered., , -Ensure that the food is always covered to prevent contamination.
Sukiyaki sauce and tomato paste were stored at room temperature and were measured at 19 degrees and 18 degrees C respectively., *The sukiyaki sauce and the tomato paste were discarded., , -Ensure that the perishable food is stored either at 4 degrees C or less or at 60 degrees C or greater., -Ensure that the inserts are not overstocked and filled up to the insert fill line for properly cooling of the inserts.
Empty trays were stored on the garbage bin., When asked the operator mentioned that they did not have enough storage space., , -Ensure that food trays are not stored with or on the garbage bin to prevent contamination.
Ice scoops were stored in stagnant water., *The operator stored the scoops in the ice water., , -Ensure that the ice scoops are stored in ice water.
1) The chopping boards in the facility had deep knife gorges. , -Resurface/purchase new chopping boards to prevent cross contamination., , 2) Clean utensils were stored in dirty container., -Ensure that the clean utensils are stored in clean containers, and clean and dirty utensils are not stored together.