Chine Hot Pot & Noodles

Food debris were observed on the meat slicer. , , - The slicer and all food contact surfaces must be cleaned and sanitized every 2 hours at a minimum.

The perishable foods stored in the topping cooler in the dining area were measured between 9-10C., , - Repair the cooler. All perishable foods under refrigeration must be stored in at 4C.

The hot water tap at the handwashing sink located on the main cooking line is in disrepair and cannot be turned on. , , - All handwashing sinks must be supplied with hot and cold water. Please Fix immediately.

The curtains at the entrance to the kitchen were extremely dirty. , , - Remove and replace with a surface that is easy to clean and sanitize.