F - 208 Haddon Road SW · HAYSBORO
Chicago Deep Dish Pizza is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 74 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since January 20, 2025, with 3 passes and 0 closures on record.
a) Several food items: pizza sauce, pasta and cheese were kept uncovered in walk in cooler., , b) A container of chili flakes was kept uncovered on pizza oven, , Requirement:, Keep food covered during storage to prevent from contamination.
**Outstanding**, 1. Back screen door was damaged., Note: gaps were noticed on the bottom and top of the door. , , Note: Facility asked to provide the past 3 months of pest records.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
a) Several ants were noted near the back door., b) Front door was left wide open, which could allow entry of pest/vermin., c) Gaps were noted at the side bottom of front door., , Requirement:, a) Clean and disinfect this area., , b) Close all entry points for ants., , c) Contact pest control company for the treatment to eradicate this issue., d) Conduct pest control inspection after the treatment is done and provide this report to the health inspector., e) Maintain pest control records on monthly basis., f) Keep exterior doors closed all the time., g) Seal the gap at side -bottom part of front door.
Plastic bags laden with oil were reused to cover dough trays in walk in cooler., , , Requirement:, Use food grade plastic bags, Do not reuse these plastic bags to cover food. Dispose them off after each use.
**Corrected**, Dirty non-food garde cover was observed on pizza in walk-in-cooler., - Opeartor discarded the pizza during inspection. , , **Please use clean food grade covers.
**Corrected**, Honey garlic and bbq sauce were stored at room temperature for more than 4 hours. , - Operator discarded the sauces during inspection. , , **Please ensure high-risk foods are stored at 4°C or below at all times to prevent contamination., , Note: The original containers of honey garlic and BBQ sauce specify refrigeration after opening.
**Corrected**, Single use container without handle stored inside bulk chilli flakes container. , - Operator removed the container to prevent contamination. , , **Please use the container with handles if storing inside the container and/or store in a clean food grade container., **Do not reuse single use items
1. Pizza sauce observed on the floor in walk-in-cooler. , , **Please ensure all food items are stored 6 inches above the ground., , 2. Staff food stored with the store food items in the prep cooler in back kitchen. , , **Please ensure staff food is stored separately from store food to prevent cross-contamination.
**Outstanding**, 1. Back screen door was damaged. Back door left open. , Note: gaps were noticed on the bottom and top of the door. , , 2. Update 2025-01-20, Mouse droppings still present in the back storage area., Note: Facility asked to provide the past 3 months of pest records. , , Mouse droppings observed in back storage area.
Foam sheet used as a barrier between oven and cutting table. , , **Please remove the sheet as it is not easily cleanable. , **Please use material, which is durable, easy to clean, and impervious to moisture such as stainless steel.
**Outstanding**, Cleaning required through out the kitchen, as heavy debris/dirt were found in the areas. , - Ceilings in the oven area
Cleaning required in the following areas:, - Floor of walk-in-cooler was visibly dirty., - Dirty utensils were stored in a plastic container under prep table next to the walk-in-cooler. , - Can opener as it has a significant food debris build up. , , **Please clean the above-mentioned areas.