CalgaryCALGARY INTERNATIONAL AIRPORT
Food court - 2000 Airport Road NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Chachi's is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 19, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
4 violations
Concentration of chlorine-based sanitizer was measured at 100 ppm., , A solution measuring 100 ppm was made onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
CALGARY INTERNATIONAL AIRPORT
Scoops with short handles were observed in the cooler inserts at the front service area., , Obtain scoops with long handles and ensure they are stored with handles out to prevent food contamination.
Duct tape was used as edge protection for pipe protruding in the traffic area. , , The duct tape was removed during the inspection
1. Knives were stored under the soap and paper towel dispenser at the handwashing sink making it possible for water from washed hands drip onto the stored knives., , Relocate the knife holder away from the handwashing area., , 2. Single use aluminum trays were being reused for storing food in the prep cooler. , , Remove all single use trays from the cooler. Obtain food grade trays made of material that can be cleaned and sanitized