110 - 224 12 Avenue SW · BELTLINE
January 28, 2026
Not in ComplianceA box of eggs was stored beside limes and lemons in the walk-in cooler. Ensure that raw eggs are stored below, not beside or above, ready to eat and cooked foods. Corrected during inspection.
Iodine test kit was expired. Quat test strips were unavailable. Purchase test strips. Ensure that test strips for each type of sanitizer used onsite are available.
Fruit flies were found at the mop sink next to the pop syrup dispensers and at the main bar. , , Remove fruit flies from the bar and kitchen areas.
Ice scoop was stored on top of the bulk ice machine. Square ice cube trays were stored in the bulk ice machine in the bar. Store ice scoop in such away to protect against contamination. Store square ice cubes in a clean/sanitized container.
CENTRAL Taps + Food is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since November 18, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
A box of eggs was stored beside limes and lemons in the walk-in cooler. Ensure that raw eggs are stored below, not beside or above, ready to eat and cooked foods. Corrected during inspection.
Iodine test kit was expired. Quat test strips were unavailable. Purchase test strips. Ensure that test strips for each type of sanitizer used onsite are available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fruit flies were found at the mop sink next to the pop syrup dispensers and at the main bar. , , Remove fruit flies from the bar and kitchen areas.
Ice scoop was stored on top of the bulk ice machine. Square ice cube trays were stored in the bulk ice machine in the bar. Store ice scoop in such away to protect against contamination. Store square ice cubes in a clean/sanitized container.
No guard between the dishwashing area handwash sink and clean dishes. Dried debris noted on the dishes next to the handwash sink., , Provide a guard or store the dishes in another area.
1) Fruit flies were found at the mop sink next to the pop syrup dispensers and at the main bar. , , 2) Grime build-up underneath the dishwasher, Dust and dried sauce underneath the main bar, , Remove fruit flies and clean the dishwasher and bar areas.
1) Grime build-up underneath the dishwasher, , 2) Dust and dried sauce underneath the main bar, , 1 to 2) Clean these areas.
No hot water available for handwashing. Operator stated that they just ran out of hot water and the plumber is on its way to fix it. , , Please stop food service until hot water returns.
No hot water at the handwash sink., , Please stop food service until hot water returns., Ensure both hot and cold water available for handwashing.