Cambridge Manor 64416

3rd floor Servery:, 1) The juice fridge temperature in 3rd floor servery was measured at 10 degrees C., - Do not use the fridge until it is repaired and is able to maintain a temperature of 4 degrees or below. , , 2) No thermometer was observed in the juice fridge. , - Ensure to have a manual thermometer in the fridge for recording temperature.

SERVERIES:, 1) Cutting boards and knives were either washed with hand soap or rinsed off at the 2 compartment sink. Please remind staff to take cutting boards and knives back to the kitchen where they can be washed and sanitized in the dishwasher. If manual wash is conducted, please provide dish detergent and sanitizer at the serveries and ensure staff perform approved wash, rinse, sanitize in 2 comp sink.

No dishwasher thermometer was observed in the bistro for monitoring dishwasher temperature., - Provide a waterproof dishwasher thermometer with max temperature recording feature to monitor dishwasher temperature.

Walls throughout the serveries were in disrepair. , - The operator reported they were aware, and the repairs will be done soon.

1) Manufactures plastic protective cover was not removed from all the ice machines in the bistro and all the serveries., - Remove the protective covering. , , BISTRO:, 2) Mould was observed in the small fridge. , - Clean the fridge. , , 3) Excessive ice buildup was observed in the small pop and water fridge. , - Defrost the fridge and ensure to defrost it at regular intervals to avoid ice buildup., , MAIN KITCHEN: , 4) Ice machine had mould and buildup. , - Clean the ice machine. , , 5) Cutting boards on prep cooler and hot holding unit had deep groves making it rough and difficult to clean., - Resurface/ replace the cutting boards., 6) Microwave has food debris build up. , -Clean the microwave., , 3rd floor Servery:, 7) The juice fridge temperature in 3rd floor servery was measured at 10 degrees C., - Do not use the fridge until it is repaired and is able to maintain a temperature of 4 degrees or below., , SERVERIES:, Cutting boards and knives were stored behind the 2 comp sink and against the backsplash. This is not a sanitary area. Please store food equipment in clean/sanitary manner.

MAIN KITCHEN:, 1) There was an accumulation of food debris and garbage under the shelving units in the walk-in freezer. Please clean., , SERVERIES:, 2) Hard to reach areas in Willingham servery were observed to have food debris accumulated. , - Clean hard to reach areas.