12200 85 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 20, 2026
There were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Joso's Preschool Academy Royal Oak - Food
ROYAL VISTA
This restaurant has been inspected 7 times since August 24, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
There were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
8 violations
Quat sanitizer in bucket measured approximately 100 ppm. Please refresh solution as needed to maintain 200 ppm quats concentration.
Inspector observed a food handler eating while assembling trays of food. When inspector asked food handler to wash hands, he rinsed his hands at a drinking water filling sink and rinsed his mouth out in the sink. Please remind staff to practice proper hygiene and food safety. Wash hands at designated handwashing stations where hand soap and paper towels are supplied.
Insert of cooked rice stored on prep counter measured 20C. Staff advised it was being cooled and had been cooling for approximately 40 mins. Staff immediately placed into cooler. Please maintain cooling logs and practice quick-cooling procedures.
Dishwasher was not operational. Booster part on order and being delivered from out of country. Please continue to use single-use dishes and utensils until dishwasher is repaired.
The amount of water was too low and water pressure too high from the tap fixture at the hand sink next to the office. This made hand washing extremely difficult. Please make necessary adjustments so there is adequate flow and pressure of water for proper hand washing.
There were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
The concrete ledge under the soup kettle was chipped/damaged and water was pooling in the damaged area. Please repair so areas are smooth, nonporous and easy to clean.
There was a buildup of grime along floor wall joints throughout the kitchen. Please clean. Recommend obtaining appropriate floor cleaning chemical for removal.
1 violation
Particle boards shelving surfaces were noted in the dry storage room in the basement., Properly finish the surfaces to smooth, non-absorbent to moisture and washable surfaces.
1 violation
1) Mold was noted on the wall protectors in the holding walk-in cooler., Wood should not be stored in moist environments, such as coolers., Remove, clean, sanitize and properly finish the surfaces of the wall protectors., , 2) A big opening was noted on the dry storage ceiling., Fix the ceiling.
2 violations
Food station was set up to cook for staff. - Ham and egg mixtures and whole eggs were left out at room temperature without temperature control. , Ham @ 11.0 degrees C and egg mixture @ 7.5 degrees C. , , , Store all perishable foods at 4 degrees C or below.
Deep scratches and plastic coating was peeling off the food trays. , , Please replace any food trays that can't be clean properly. , New food trays are ordered and should arrive this week. ,
4 violations
Observed a tray of beef patties was stacked directly on top of beef patties in the hot holding unit. Mixed vegetable was also stacked the same. Beef patties and mixed vegetables were measured between 53 to 57 degrees C. Instead of placing the tray of beef patties directly in the hot holding unit, it was stacked direclty on of beef patties during plating. This may have result in food being lukewarm at service. , , Store all hot foods at 60 degrees C or higher. ,
Food trays were stacked directly on top of food during plating., , Do not stack trays directly on top of food. ,
August 24, 2023, inspection:, Few fruit/drain flies were found on the wall by the coffee station., , Clean the wall and remove fruit/drain flies. , , , Few fruit/drain flies were found by the sandwich station. , , Remove the fruit/drain flies. ,
3 violations
August 24, 2023, inspection:, Few fruit/drain flies were found on the wall by the coffee station., , Clean the wall and remove fruit/drain flies. , , , Few fruit/drain flies were found by the sandwich station. , , Remove the fruit/drain flies. ,
Foul smell noted by the oven and dishwasher grease traps. , , Ensure the grease traps are maintained.,
Signs posted on the walk-in cooler door around hand touch area and tape holding the signs was getting dirty and can't clean tape properly. , , Relocate the signs and keep the area around the walk-in cooler handle free for easy cleaning. ,
Deep scatches and plastic coating was peeling off the food trays. , , Please replace any food trays that can't be clean properly. ,