12200 85 Street NW
February 20, 2026
PassThere were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
This restaurant has been inspected 4 times since December 10, 2024, with 4 passes and 0 closures on record.
There were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Quat sanitizer in bucket measured approximately 100 ppm. Please refresh solution as needed to maintain 200 ppm quats concentration.
Inspector observed a food handler eating while assembling trays of food. When inspector asked food handler to wash hands, he rinsed his hands at a drinking water filling sink and rinsed his mouth out in the sink. Please remind staff to practice proper hygiene and food safety. Wash hands at designated handwashing stations where hand soap and paper towels are supplied.
Insert of cooked rice stored on prep counter measured 20C. Staff advised it was being cooled and had been cooling for approximately 40 mins. Staff immediately placed into cooler. Please maintain cooling logs and practice quick-cooling procedures.
Dishwasher was not operational. Booster part on order and being delivered from out of country. Please continue to use single-use dishes and utensils until dishwasher is repaired.
The amount of water was too low and water pressure too high from the tap fixture at the hand sink next to the office. This made hand washing extremely difficult. Please make necessary adjustments so there is adequate flow and pressure of water for proper hand washing.
There were gaps under the loading bay doors near the basement canteen. Please eliminate the gaps.
The concrete ledge under the soup kettle was chipped/damaged and water was pooling in the damaged area. Please repair so areas are smooth, nonporous and easy to clean.
There was a buildup of grime along floor wall joints throughout the kitchen. Please clean. Recommend obtaining appropriate floor cleaning chemical for removal.
Particle boards shelving surfaces were noted in the dry storage room in the basement., Properly finish the surfaces to smooth, non-absorbent to moisture and washable surfaces.
1) Mold was noted on the wall protectors in the holding walk-in cooler., Wood should not be stored in moist environments, such as coolers., Remove, clean, sanitize and properly finish the surfaces of the wall protectors., , 2) A big opening was noted on the dry storage ceiling., Fix the ceiling.