319 5 Avenue SW · DOWNTOWN COMMERCIAL CORE
5 mai 2026
ConformeAucune infraction trouvée
Calgary Petroleum Club - Main Kitchen se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 8 fois depuis le 3 septembre 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Outstanding: April 28, 2026 , Update: Operator indicated that they intend converting the high-temperature dishwasher into a low-temperature one., , April 17, 2026:, The high temperature dishwasher at the dish level measured between 64 and 68.8 degrees Celsius after 5 consecutive cycles., , - The operator discontinued using the faulty dishwasher and dishes were transferred to another high temperature dishwasher in the kitchen on the main floor (middle level)., , Repair or service the faulty dishwasher to ensure it is adequately sanitizing at a temperature measuring at least 71 degrees Celsius. Ensure to verify with an accurate max/min reading thermometer at the dish level.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
At the bar, the concentration of iodine sanitizer in the glasswasher was below 12.5 ppm, despite the container not being empty., , Service the glasswasher and ensure the concentration of the sanitizer ranges between 12.5-25ppm before using to sanitize glasses.
The high temperature dishwasher at the dish level measured between 64 and 68.8 degrees Celsius after 5 consecutive cycles., , - The operator discontinued using the faulty dishwasher and dishes were transferred to another high temperature dishwasher in the kitchen on the main floor (middle level)., , Repair or service the faulty dishwasher to ensure it is adequately sanitizing at a temperature measuring at least 71 degrees Celsius. Ensure to verify with an accurate max/min reading thermometer at the dish level.
The manual dishwashing sinks located beside the mechanical (high temperature) dishwasher was observed to be clogged and unable to drain., , Please repair and ensure it is unclogged and draining properly.
1. The ice machine beside the dishwashing area was observed with dust build-up exteriorly., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination., , 2. Some cutting boards were observed with grooves and cracks on their surfaces., , - Ensure to check all the cutting boards and replace or refinish the surfaces of defective ones to prevent potential cross-contamination of food., , 3. The lid for the bin containing bread flour in the bakery was observed to be broken, exposing the food item., , - Check all food containers and replace broken lids. Ensure they are always maintained in a clean and sanitary condition to protect food from contamination., , 4. Scoops were observed (with and without handles) stored inside different containers of food items., , - Ensure that all scoops have handles and stored in such a manner that the handles do not come in contact with food.
The high temperature dishwasher in the main kitchen is not in good working condition. The operators are not using the dishwasher at the moment and have contacted a professional to repair. Observed proper manual dishwashing in the three-compartment sink., , The dishwasher must be in good working order to clean and sanitize food equipment and utensils. , , Continue to manually wash/sanitize food equipment and utensils until the mechanical dishwasher has been repaired.
Significant presence of fruit flies throughout the main kitchen. Observed throughout the walls, on food packages, in the waste area. Sticky traps are full of dead fruit flies. The area for waste storage has no door and the dry storage area is located next to it. , , The presence of pest must be controlled in a safe and sanitary manner to protect food from contamination. Contact a professional pest control company to address the fly concerns. In the meantime, ensure all food are covered when not in use and perform enhanced cleaning on food contact surfaces.
*DISHWASHER FINAL RINSE MAXIMUM 56C. DISHES WILL BE TAKEN TO MAIN FLOOR KITCHEN DISHWASHER (FR TEMPERATURE 72C)
*DISHWASHER FINAL RINSE MAXIMUM 56C. DISHES WILL BE TAKEN TO MAIN FLOOR KITCHEN DISHWASHER (FR TEMPERATURE 72C)