Calgary Petroleum Club - Main Kitchen

The high temperature dishwasher at the dish level measured between 64 and 68.8 degrees Celsius after 5 consecutive cycles., , - The operator discontinued using the faulty dishwasher and dishes were transferred to another high temperature dishwasher in the kitchen on the main floor (middle level)., , Repair or service the faulty dishwasher to ensure it is adequately sanitizing at a temperature measuring at least 71 degrees Celsius. Ensure to verify with an accurate max/min reading thermometer at the dish level.

The manual dishwashing sinks located beside the mechanical (high temperature) dishwasher was observed to be clogged and unable to drain., , Please repair and ensure it is unclogged and draining properly.

1. The ice machine beside the dishwashing area was observed with dust build-up exteriorly., , - Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination., , 2. Some cutting boards were observed with grooves and cracks on their surfaces., , - Ensure to check all the cutting boards and replace or refinish the surfaces of defective ones to prevent potential cross-contamination of food., , 3. The lid for the bin containing bread flour in the bakery was observed to be broken, exposing the food item., , - Check all food containers and replace broken lids. Ensure they are always maintained in a clean and sanitary condition to protect food from contamination., , 4. Scoops were observed (with and without handles) stored inside different containers of food items., , - Ensure that all scoops have handles and stored in such a manner that the handles do not come in contact with food.