110 9 Avenue SE · DOWNTOWN COMMERCIAL CORE
12 janvier 2026
Non conformeThere was no sanitizer solution prepared or ready for use in the GM kitchen. Ensure that a sanitizing solution is available when food handling is occurring. Correcting during inspection.
Small flies were noted in the kitchen. Please address the flies. Ensure that the food establishment is kept free of pests.
Calgary Marriott Hotel - North Kitchen se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 1 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
There was no sanitizer solution prepared or ready for use in the GM kitchen. Ensure that a sanitizing solution is available when food handling is occurring. Correcting during inspection.
Small flies were noted in the kitchen. Please address the flies. Ensure that the food establishment is kept free of pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Charcut Roast House - Events
DOWNTOWN COMMERCIAL CORE
Dented canned food stored in the dry storage area. Canned foods should not be stored nor used if dented or damaged to avoid bacterial growth and their toxins from contaminating the food. The operator disposed the can at the time of the inspection.
The concentration of the sanitizer bucket measured 100ppm of quats. The concentration of quats must be 200ppm to effectively sanitize surfaces where food contact occurs. Please remake the sanitizer solution and measure with test strips to ensure the appropriate concentration is used.
1. Food stored in open cans in the walk-in cooler. Food must be stored in adequate containers that are smooth, durable, and easy to clean. Once the can is open, please ensure all food is used or the remainder is stored in a suitable container., , 2. Uncovered food stored inside the walk-in freezer. Please ensure all food is covered during storage to protect it from contamination.
There is a leak at the handwash sink in the cooking area. All plumbing must be in good working condition. Please repair the leak.
Scoops stored inside the bulk supply. Scoops must be placed in a separate area or in a manner that protects the food from contamination. The operator removed the scoop from the bulk supply at the time of the inspection.
Ventilation canopy is greasy/dirty. The ventilation canopy should be removed and cleaned at least once a week or more to remove grease and dirty buildup and to prevent possible contamination of food being prepared below. Please clean and sanitize the ventilation canopy.