CalgaryDOWNTOWN COMMERCIAL CORE
110 9 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 12, 2026
Not in ComplianceThere was no sanitizer solution prepared or ready for use in the GM kitchen. Ensure that a sanitizing solution is available when food handling is occurring. Correcting during inspection.
Small flies were noted in the kitchen. Please address the flies. Ensure that the food establishment is kept free of pests.
Calgary Marriott Hotel - North Kitchen is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since January 26, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
There was no sanitizer solution prepared or ready for use in the GM kitchen. Ensure that a sanitizing solution is available when food handling is occurring. Correcting during inspection.
Small flies were noted in the kitchen. Please address the flies. Ensure that the food establishment is kept free of pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Charcut Roast House - Events
DOWNTOWN COMMERCIAL CORE
No violations
6 violations
Dented canned food stored in the dry storage area. Canned foods should not be stored nor used if dented or damaged to avoid bacterial growth and their toxins from contaminating the food. The operator disposed the can at the time of the inspection.
The concentration of the sanitizer bucket measured 100ppm of quats. The concentration of quats must be 200ppm to effectively sanitize surfaces where food contact occurs. Please remake the sanitizer solution and measure with test strips to ensure the appropriate concentration is used.
1. Food stored in open cans in the walk-in cooler. Food must be stored in adequate containers that are smooth, durable, and easy to clean. Once the can is open, please ensure all food is used or the remainder is stored in a suitable container., , 2. Uncovered food stored inside the walk-in freezer. Please ensure all food is covered during storage to protect it from contamination.
There is a leak at the handwash sink in the cooking area. All plumbing must be in good working condition. Please repair the leak.
Scoops stored inside the bulk supply. Scoops must be placed in a separate area or in a manner that protects the food from contamination. The operator removed the scoop from the bulk supply at the time of the inspection.
Ventilation canopy is greasy/dirty. The ventilation canopy should be removed and cleaned at least once a week or more to remove grease and dirty buildup and to prevent possible contamination of food being prepared below. Please clean and sanitize the ventilation canopy.
No violations