Calgary Marriott Hotel - Main Kitchen

The sanitizer bucket at the One18 Empire bar was tested at 0ppm. Staff was unsure which sanitizer was being used to sanitize the surfaces. Ensure sanitizer solutions have a concentration of either 100ppm of chlorine (bleach), or 200ppm of quat to effectively sanitize surfaces and get rid of contamination. Test the sanitizer solution every 2 hours to ensure the appropriate concentration is used. Remake the sanitizer solution.

Cleaning cloths are stored on the counter and out of sanitizer solution. Cleaning cloths must be placed in a sanitizer solution when not in use to get rid of contamination and prevent bacteria growth. The operator placed the cleaning cloth in the sanitizer bucket at the time of the inspection.

1. Dirty cloth used to cover leafy greens in the walk-in cooler. Dirty cloths should not be used to cover food to avoid contamination. Please remove the cloth and replace with either a clean cloth or saran wrap to cover the food. , , 2. Bowl placed on top of uncovered fries stored in the cooler underneath the preparation line. Food utensils/containers should not be stacked on top of uncovered food to avoid cross contamination. Please cover the food and avoid stacking to protect food from contamination.

Heavy cream stored at room temperature had a temperature of 18.3C. High risk foods such as heavy cream should be stored in a cooler when not in use to prevent bacteria growth and food spoilage. The operator placed the heavy cream in the cooler at the time of the inspection.

Outstanding violation - , *NO SOAP AT DESIGNATED ONE18 EMPIRE BAR HANDWASHING SINK. THIS SINK MUST BE SUPPLIED WITH SOAP AND PAPER TOWELS IN SUITABLE DISPENSERS AT ALL TIMES*

Ice scoop stored on top of the ice machine was visibly dirty, dust accumulating on the scoop and was not placed in a container. All utensils must be clean and sanitized and stored in a manner that prevents contamination of the ice supply. Please clean and sanitize the scoop then place in a container to protect it from contamination.

1.Tongs are stored inside the chip container. , , 2. Scoops stored inside the bulk supply and the handle is submerged in the flour. , , All utensils must be stored in a way that prevents contamination of the food supply. The operator removed the tong and the scoops from the food container at the time of the inspection.

Rust stains/leak on the inside of the ice machine. All food equipment should be maintained in good working condition to avoid contamination of the ice. Please investigate the leak and remove the rust to prevent contamination of the ice.