Calgary Hot Plate Restaurant & Sweets

Sanitizer solution was measured at 0 ppm., During inspection, staff made new sanitizer solutions., - Have Chlorine sanitizer at 100 ppm.

1. The pot of rice was measured at 28 °C., 2. Chicken was measured at 19C. , Food product must not be in the danger zone (4C - 60C), During the inspection, the rice was discarded.

1. Hand washing station in the kitchen was blocked off by a shelve and is not accessible. , 2. Hand washing station in the kitchen did not have any hand soap. , , Corrective action , 1. Hand washing station must be accessible at all times. Remove the shelves blocking the sink. , 2. Have the hand soap dispenser refilled with soap.

1. Food in the walk-in fridge did not have food-grade covers., 2. Throughout the kitchen, rice was being soaked in water in buckets without proper lids., 3. Cucumbers were observed in the 3-compartment sink mixed in with dirty plates., 4. Personal and kitchen equipment were found in the prep cooler.

There was a missing tile in the kitchen above the food prep area. , - Reinstall the missing ceiling tile.

There were bowls in the bulk bin of Salt and Sugar. , - have a proper scoop with a handle for bulk supply.

Ceiling tiles and air vents has dust build up in the kitchen area. , - Have the ceiling and air vents clean.

The lid of the garbage can was flipped, and garbage was being piled up on it.