118 - 4661 54 Avenue NE · WESTWINDS
25 août 2025
Non conformeSanitizer solution was measured at 0 ppm., During inspection, staff made new sanitizer solutions., - Have Chlorine sanitizer at 100 ppm.
1. The pot of rice was measured at 28 °C., 2. Chicken was measured at 19C. , Food product must not be in the danger zone (4C - 60C), During the inspection, the rice was discarded.
1. Hand washing station in the kitchen was blocked off by a shelve and is not accessible. , 2. Hand washing station in the kitchen did not have any hand soap. , , Corrective action , 1. Hand washing station must be accessible at all times. Remove the shelves blocking the sink. , 2. Have the hand soap dispenser refilled with soap.
1. Food in the walk-in fridge did not have food-grade covers., 2. Throughout the kitchen, rice was being soaked in water in buckets without proper lids., 3. Cucumbers were observed in the 3-compartment sink mixed in with dirty plates., 4. Personal and kitchen equipment were found in the prep cooler.
There was a missing tile in the kitchen above the food prep area. , - Reinstall the missing ceiling tile.
There were bowls in the bulk bin of Salt and Sugar. , - have a proper scoop with a handle for bulk supply.
Ceiling tiles and air vents has dust build up in the kitchen area. , - Have the ceiling and air vents clean.
The lid of the garbage can was flipped, and garbage was being piled up on it.
Calgary Hot Plate Restaurant & Sweets se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 179 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Sanitizer solution was measured at 0 ppm., During inspection, staff made new sanitizer solutions., - Have Chlorine sanitizer at 100 ppm.
1. The pot of rice was measured at 28 °C., 2. Chicken was measured at 19C. , Food product must not be in the danger zone (4C - 60C), During the inspection, the rice was discarded.
1. Hand washing station in the kitchen was blocked off by a shelve and is not accessible. , 2. Hand washing station in the kitchen did not have any hand soap. , , Corrective action , 1. Hand washing station must be accessible at all times. Remove the shelves blocking the sink. , 2. Have the hand soap dispenser refilled with soap.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WESTWINDS
1. Food in the walk-in fridge did not have food-grade covers., 2. Throughout the kitchen, rice was being soaked in water in buckets without proper lids., 3. Cucumbers were observed in the 3-compartment sink mixed in with dirty plates., 4. Personal and kitchen equipment were found in the prep cooler.
There was a missing tile in the kitchen above the food prep area. , - Reinstall the missing ceiling tile.
There were bowls in the bulk bin of Salt and Sugar. , - have a proper scoop with a handle for bulk supply.
Ceiling tiles and air vents has dust build up in the kitchen area. , - Have the ceiling and air vents clean.
The lid of the garbage can was flipped, and garbage was being piled up on it.
1. The utility closet was enclosed with walls in 3 sides, but it was not equipped with a door. A shelving unit was directly beside the sink where clean utensils will be stored. The inspector informed the operator to cover the utility closet with a door., **NOTE (2025-02-13). The utility closet was equipped with a shower curtain to cover the closet. However, this should not be a permanent solution as a proper door must be installed. The door should be tight-fitting, made of smooth, easily cleanable material, and impervious to moisture., , 2. The handwashing sink was not equipped with a splash guard. A shelving unit was directly beside the sink where clean utensils and food products will be stored. The inspector informed the operator to equip the handwashing sink with a splash guard to protect the items in the shelving units., **FIXED (2025-02-13). The shelving unit was equipped with plastic cover on the side facing the handwashing sink. Please ensure to monitor and maintain the cover in good condition.
1. The utility closet was enclosed with walls in 3 sides, but it was not equipped with a door. A shelving unit was directly beside the sink where clean utensils will be stored. The inspector informed the operator to cover the utility closet with a door., , 2. The handwashing sink was not equipped with a splash guard. A shelving unit was directly beside the sink where clean utensils and food products will be stored. The inspector informed the operator to equip the handwashing sink with a splash guard to protect the items in the shelving units.