118 - 4661 54 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 11, 2026
Not in ComplianceHand washing at the 3 comp sink needs paper towel and soap in adequate dispensers. This was corrected during inspection.
Ceiling tiles and air vents has dust build up in the kitchen area. , - Have the ceiling and air vents clean.
Calgary Hot Plate Restaurant & Sweets is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 12, 2025, with 0 in compliance, 3 not in compliance, and 1 closure on record.
2 violations
Hand washing at the 3 comp sink needs paper towel and soap in adequate dispensers. This was corrected during inspection.
Ceiling tiles and air vents has dust build up in the kitchen area. , - Have the ceiling and air vents clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Appna Tiffin
WESTWINDS
8 violations
Sanitizer solution was measured at 0 ppm., During inspection, staff made new sanitizer solutions., - Have Chlorine sanitizer at 100 ppm.
1. The pot of rice was measured at 28 °C., 2. Chicken was measured at 19C. , Food product must not be in the danger zone (4C - 60C), During the inspection, the rice was discarded.
1. Hand washing station in the kitchen was blocked off by a shelve and is not accessible. , 2. Hand washing station in the kitchen did not have any hand soap. , , Corrective action , 1. Hand washing station must be accessible at all times. Remove the shelves blocking the sink. , 2. Have the hand soap dispenser refilled with soap.
1. Food in the walk-in fridge did not have food-grade covers., 2. Throughout the kitchen, rice was being soaked in water in buckets without proper lids., 3. Cucumbers were observed in the 3-compartment sink mixed in with dirty plates., 4. Personal and kitchen equipment were found in the prep cooler.
There was a missing tile in the kitchen above the food prep area. , - Reinstall the missing ceiling tile.
There were bowls in the bulk bin of Salt and Sugar. , - have a proper scoop with a handle for bulk supply.
Ceiling tiles and air vents has dust build up in the kitchen area. , - Have the ceiling and air vents clean.
The lid of the garbage can was flipped, and garbage was being piled up on it.
1 violation
1. The utility closet was enclosed with walls in 3 sides, but it was not equipped with a door. A shelving unit was directly beside the sink where clean utensils will be stored. The inspector informed the operator to cover the utility closet with a door., **NOTE (2025-02-13). The utility closet was equipped with a shower curtain to cover the closet. However, this should not be a permanent solution as a proper door must be installed. The door should be tight-fitting, made of smooth, easily cleanable material, and impervious to moisture., , 2. The handwashing sink was not equipped with a splash guard. A shelving unit was directly beside the sink where clean utensils and food products will be stored. The inspector informed the operator to equip the handwashing sink with a splash guard to protect the items in the shelving units., **FIXED (2025-02-13). The shelving unit was equipped with plastic cover on the side facing the handwashing sink. Please ensure to monitor and maintain the cover in good condition.
1 violation
1. The utility closet was enclosed with walls in 3 sides, but it was not equipped with a door. A shelving unit was directly beside the sink where clean utensils will be stored. The inspector informed the operator to cover the utility closet with a door., , 2. The handwashing sink was not equipped with a splash guard. A shelving unit was directly beside the sink where clean utensils and food products will be stored. The inspector informed the operator to equip the handwashing sink with a splash guard to protect the items in the shelving units.