25 Greenbriar Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Calgary Farmers' Market West is in the GREENWOOD/GREENBRIAR neighbourhood. GREENWOOD/GREENBRIAR, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 40 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 6, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Lil Black Rooster
GREENWOOD/GREENBRIAR
4 violations
Sips - There was no barrier between the cutting board and the public area., , Prepare food in an area that is not subject to customer contamination or install a sneeze guard with proper dimensions. A vertical pane must be at least 6 feet from the floor. If the height falls below 6 feet, a 1 foot top return piece is required.,
1) There were larger gaps at the sliding entrance doors. Determine if door sweeps can be adjusted/installed to minimize the gaps. ,
Sips - Testing equipment was not available for monitoring the high temperature dishwasher., , Provide testing equipment such as a probe thermometer with max function. Ensure the dishwasher is tested daily and the sanitizing temperature reaches minimum 71C.,
1) The tray washing area only has 1 sink, but the Manager is installing a 2nd sink to facilitate cleaning and sanitizing of trays. Until the sink is installed, the trays will be washed and sanitized in vendor booths for 2 weeks. ,