720 3 Street NW · SUNNYSIDE
January 30, 2026
Not in ComplianceThe left sandwich cooler measured 14.9C using a probe thermometer. There were sauces, pickles, sauce, vegetables and bread stored inside. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing food inside until it has been repaired. , , The operator removed the vegetables and sauces from the cooler at the time of the inspection and placed it inside a functioning cooler. The sauces were tested for the pH and all sauces measured below 4.6.
There was grease accumulation in the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner to protect food from contamination , where it is prepared below. The ventilation canopy must be regularly cleaned to remove contamination and , to ensure the system is in good working condition to remove smoke, vapors, and gases. , , Thoroughly clean the ventilation canopy.
There is grime, grease and food debris accumulated under the fryer/grill area. , , Thoroughly clean the indicated areas. Ensure hard-to-reach areas are regularly cleaned to prevent attraction of pests.
Calgary Curling Club is in the SUNNYSIDE neighbourhood. SUNNYSIDE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 40 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 18, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
The left sandwich cooler measured 14.9C using a probe thermometer. There were sauces, pickles, sauce, vegetables and bread stored inside. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing food inside until it has been repaired. , , The operator removed the vegetables and sauces from the cooler at the time of the inspection and placed it inside a functioning cooler. The sauces were tested for the pH and all sauces measured below 4.6.
There was grease accumulation in the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner to protect food from contamination , where it is prepared below. The ventilation canopy must be regularly cleaned to remove contamination and , to ensure the system is in good working condition to remove smoke, vapors, and gases. , , Thoroughly clean the ventilation canopy.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
EAU CLAIRE
There is grime, grease and food debris accumulated under the fryer/grill area. , , Thoroughly clean the indicated areas. Ensure hard-to-reach areas are regularly cleaned to prevent attraction of pests.
The left sandwich cooler measured 14.9C using a probe thermometer. There were sauces, pickles, sauce, vegetables and bread stored inside. , , Coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and refrain from storing food inside until it has been repaired. , , The operator removed the vegetables and sauces from the cooler at the time of the inspection and placed it inside a functioning cooler. The sauces were tested for the pH and all sauces measured below 4.6.
There is grime, grease and food debris accumulated under the fryer/grill area. , , Thoroughly clean the indicated areas. Ensure hard-to-reach areas are regularly cleaned to prevent attraction of pests.
Parts of the interior surface of the ice machine were slimy and moldy., , Discard the ice. Clean and sanitize the interior surfaces of the ice machine.