Calgary Co-op 14 - Food Store

Some cheese appeared to be overloaded and measured 9.2*C surface temperature at the cheese Island display cooler. , , Operator rearranged them and display cooler measured 4.2*C ambient temperature with the probe thermometer, , -Ensure all food in coolers are maintained at 4*C

The floor appeared to be rough with blood stain build up at the 3-compartment area of the Meat station., , Requirement:, Repair floor to make it smooth, easily cleanable and durable

The following areas had dirt, debris, or spills:, 1. floor under the Deli chicken oven at the Deli prep Kitchen, 2. floor, hand sink and dry storage area at the Produce storage area, 3. floor of walk-in freezer at Deli , 4. floor and hard to reach-areas at Produce prep area, 5. cooler for dry aged meat at the Meat Section, 6. wall and floor beside the walk-in freezer at the Meat Section, 7. floor of walk-in Dairy cooler, and Grocery/bakery cooler, , Requirement:, Clean all indicated areas.