160 - 630 Redstone Drive NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 avril 2025
Non conforme***Outstanding violation***, , 1) Clean food containers/prep equipment/utensils were stored on shelf directly next to a hand washing station. Please construct a wall/barrier between or relocate equipment/utensil storage shelf., 2) Washed insert containers had trapped water between and some were still contaminated with food matter. Ensure that washed items are properly cleaned to remove all contamination and air dry before stacking.
Cal City Pizza se trouve dans le quartier REDSTONE. REDSTONE, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 juin 2026, 31 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 22 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
***Outstanding violation***, , 1) Clean food containers/prep equipment/utensils were stored on shelf directly next to a hand washing station. Please construct a wall/barrier between or relocate equipment/utensil storage shelf., 2) Washed insert containers had trapped water between and some were still contaminated with food matter. Ensure that washed items are properly cleaned to remove all contamination and air dry before stacking.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Amandeep Gill / Jinder Brar /Walmart- Events
REDSTONE
7 infractions
REPEATING VIOLATIONS:, 1) Meat slicer was not thoroughly cleaned in harder to reach areas (behind the blade and sharpening housing)., - Ensure all components are disassembled for cleaning/sanitizing to remove all food debris., **Sept 24, 2024: meat slicer no longer used but there was still evidence of food debris on it. Please clean and remove/store elsewhere., , 2) No food contact surface sanitizer solution was made for start of service., - Ensure food contact surface sanitizer solution is prepared and readily available during service and at correct concentration (100ppm chlorine or 200ppm QUAT)., - Operator was instructed to prepare sanitizer solution for both front and back of house where food is prepared and/or handled. Operator made solution bucket and spray and both tested 200ppm. **CORRECTED**
Chemical was stored among plastic bags used for food storage (corrected).
1) Hand sink near dishwashing area was draining very slowly and grey water was collecting in the basin during hand washing procedure. Please conduct necessary maintenance., 2) Hand sink near cook/deep frying line was not operational (no water). Please repair.
Hot water was luke warm and measured only up to 30C max. Please repair the instant hot water system as soon as possible. Ensure there is adequate hot water provided.
Manager was not present during first half of inspection and staff present on site had limited knowledge in proper sanitation and safe food knowledge. It is strongly recommended that all food handlers complete the AHS food safety basics course. There is no charge for this course., **Sept 24, 2024: please provide certificates.
Floor tile near kitchen back door was badly cracked/damaged. Please repair to ensure area is easily cleanable.
1) Clean food containers/prep equipment/utensils were stored on shelf directly next to a hand washing station. Please construct a wall/barrier between or relocate equipment/utensil storage shelf., 2) Washed insert containers had trapped water between and some were still contaminated with food matter. Ensure that washed items are properly cleaned to remove all contamination and air dry before stacking.
5 infractions
REPEATING VIOLATIONS:, 1) Meat slicer was not thoroughly cleaned in harder to reach areas (behind the blade and sharpening housing)., - Ensure all components are disassembled for cleaning/sanitizing to remove all food debris., , 2) No food contact surface sanitizer solution was made for start of service., - Ensure food contact surface sanitizer solution is prepared and readily available during service and at correct concentration (100ppm chlorine or 200ppm QUAT)., - Operator was instructed to prepare sanitizer solution for both front and back of house where food is prepared and/or handled. Operator made solution bucket and spray and both tested 200ppm. **CORRECTED**
Food prep equipment and utensils were not sanitized in the manual wash procedure. Staff were using 3rd comp to air dry items. Please ensure staff comply with approved manual wash method for 3 comp sink which includes: wash with detergent in 1st comp, rinse with clean water in 2nd comp, then sanitize by complete immersion in approved sanitizer in 3rd comp. Air dry items in sanitary area (drain rack).
1) Hand sink located next to dough prep area was obstructed by a pizza pan. Please do not store items on/in hand sinks - keep all hand washing stations easily accessible., 2) Paper towel dispenser for dough prep hand sink was mounted too close to shelf and the manual turning wheel on the side of the dispenser was difficult to use. Please reposition dispenser farther away from shelf.
Manager was not present during first half of inspection and staff present on site had limited knowledge in proper sanitation and safe food knowledge. It is strongly recommended that all food handlers complete the AHS food safety basics course. There is no charge for this course.
Interior wall of walk-in cooler (observed left of door) had an accumulation of grime. Please remove the protective film and clean the wall to remove all contamination.