512 4 Avenue SW · DOWNTOWN COMMERCIAL CORE
April 8, 2026
Not in ComplianceFood items were observed to be stored directly on the floor in both walk-in coolers. , , Please ensure that all food is stored off the floor on shelving or racks to protect it from contamination. Storing food on the floor increases the risk of contamination from dirt, moisture, spills, and pest activity and can compromise food safety. , , Ensure all food is stored at least 15 cm (6 inches) off the floor and maintain adequate shelving space to allow for proper, sanitary storage.
The facility’s quaternary ammonium (Quat) sanitizer test strips were expired as of October 2025., , Please replace expired test strips with approved, unexpired Quat test strips and ensure they are readily available for use. Using valid test strips is necessary to accurately verify sanitizer concentration, as expired strips may provide unreliable readings, which can result in ineffective sanitization of food contact surfaces.
A metal wire strainer was found to be damaged, with broken components and loose metal wires. , , Please ensure that all equipment is maintained in good repair and is free from loose or damaged parts. Damaged equipment can pose a physical contamination hazard, as loose metal wires may detach and contaminate food, creating a risk of injury to consumers. , , Discard the damaged strainer and replace with one in good condition.
Caesar's Steak House is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 470 (69%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since March 6, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
Food items were observed to be stored directly on the floor in both walk-in coolers. , , Please ensure that all food is stored off the floor on shelving or racks to protect it from contamination. Storing food on the floor increases the risk of contamination from dirt, moisture, spills, and pest activity and can compromise food safety. , , Ensure all food is stored at least 15 cm (6 inches) off the floor and maintain adequate shelving space to allow for proper, sanitary storage.
The facility’s quaternary ammonium (Quat) sanitizer test strips were expired as of October 2025., , Please replace expired test strips with approved, unexpired Quat test strips and ensure they are readily available for use. Using valid test strips is necessary to accurately verify sanitizer concentration, as expired strips may provide unreliable readings, which can result in ineffective sanitization of food contact surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
DOWNTOWN COMMERCIAL CORE
A metal wire strainer was found to be damaged, with broken components and loose metal wires. , , Please ensure that all equipment is maintained in good repair and is free from loose or damaged parts. Damaged equipment can pose a physical contamination hazard, as loose metal wires may detach and contaminate food, creating a risk of injury to consumers. , , Discard the damaged strainer and replace with one in good condition.
Food was stored directly on the floor in the produce walk-in cooler. , , All food was elevated off of the floor at the time of the inspection, thank you. , , Please ensure all food is stored at least 6 inches off of the floor to protect from contamination and to allow for proper cleaning.
The fan in the produce walk-in cooler has a build-up of dust around it. , , Please clean and add to a regular cleaning schedule.
The caulking where the wall meets the dishwasher and stainless-steel surface before the dishwasher was peeling and had mold/mildew growth. , , Please clean and or replace any damaged caulking.