2479 23 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Byblos Bakery is in the SOUTH AIRWAYS neighbourhood. SOUTH AIRWAYS, Calgary has 141 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 14, 2026, there are 102 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Canpro Gas & Propane - Food Store
SOUTH AIRWAYS
This restaurant has been inspected 10 times since May 1, 2024, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
2 violations
**Outstanding**, Prep cooler in the kitchen measured 18.8*C at the time of inspection. , , **Please repair immediately.
**Outstanding**, A gap was observed at the bottom of the overhead door #1 in the back area. , , **Please replace or repair the weatherstripping to prevent the potential pest entry.
5 violations
**Outstanding**, Prep cooler in the kitchen measured 18.8*C at the time of inspection. , , **Please repair immediately.
Following food items in the prep cooler measured greater than 15*C internally and were discarded by the , operator during inspection. , - 1 container of Beef at 16°C., - 2 bottles of Tahini sauce. , - 1 tray of Falafel (deep fried chickpea balls) containers of paneer measured at 16.8°C and 18.8°C in the prep cooler., - A bag of cheese measured at 17*C. , , **Ensure high risk foods stored in cooler are maintained at 4*C or below at all times to prevent bacterial , growth.
**Outstanding**, Hand sink faucet in the front kitchen was in disrepair. , - Operator stated that the faucet was leaking so they closed the valve from below. , , **Please repair.
7 violations
Falafel (Chickpeas) balls measured at 26*C in the baklava room. , - Operator stated that they keep the falafel at room temperature for 2 days. Operator moved the falafel to the walk-in-cooler at the time of inspection., , **Ensure high risk food is cooled down from 60*C to 20*C within 2 hours and then 20*C to 4*C in cooler within next 4 hours to prevent bacterial growth., , Note: This inspection Falafel was deep fried two and half hours ago as per operator.
Prep cooler in front kitchen measured 9.4*C. , - Operator moved the food to different cooler during inspection. , , **Please repair. , **Ensure high risk food stored in cooler are maintained at 4*C or below at all times.
Hand sink faucet in the front kitchen was in disrepair. , - Operator stated that the faucet was leaking so they closed the valve from below. , , **Please repair.
No violations
1 violation
In the room where the sweets are prepared, utensils are stored in dirty containers., Ensure that storage containers for clean utensils, are also cleaned and sanitized as often as necessary.
5 violations
In the room where the sweets are prepared, observed a large gas burner and a dirty (sticked to the table) oven mitt, on the preparation table where employees were preparing sweets., Must ensure that food contact services and food are protected from contamination., Remove the mitt and the burner, wash and sanitize the table.
In the room where the sweets are prepared, utensils are stored in dirty containers., Ensure that storage containers for clean utensils, are also cleaned and sanitized as often as necessary.
1.Do not store the scoop for ice on the top of the machine. Use a readily cleanable container. , 2. do nor store the serrated knife at the store between the two tables.
**Outstanding**, A gap was observed at the bottom of the overhead door #1 in the back area. , , **Please replace or repair the weatherstripping to prevent the potential pest entry.
**Outstanding**, 2-compartment sink faucet was leaking in the baklava room at the time of inspection. , , **Please repair.
Single use container without handle observed in the bulk food container. , - Operator removed the container during inspection. , , **Use container with handles and store them in separate food grade container to prevent cross contamination of food. , **Do not reuse single use containers.
Non-perishable food products observed on floor in the dry storage area. , , **Ensure food is stored at a minimum of 6 inches above the floor to prevent cross contamination.
A gap was observed at the bottom of the overhead door #1 in the back area. , , **Please replace or repair the weatherstripping to prevent the potential pest entry.
2-compartment sink faucet was leaking in the baklava room at the time of inspection. , , **Please repair.
At the storefront observed built-up dirt on the side of the scale., All equipment in food premises must be kept clean and sanitary.
In the room where the sweets are prepared, observed 3 containers of dirty utensils stored on a shelf., Utensils must be washed and sanitized before storage.