Biryani Pot

**Outstanding**, Wet cleaning cloths were observed on the food contact surfaces throughout the facility. , - Operator removed the cloths during inspection. , , **Ensure cleaning cloths are submerged in the food grade sanitizer at all times if reusing or discarded after each use.

Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.

Single use container without handle is used to scoop dry food. , , **Ensure containers with handles are used to prevent cross contamination. , **Do not re-use single use containers.

1)No pest control records were available at the time of inspection., -Ensure that the pest control records are available and maintained., , 2)TNumerous dead cockroaches and nymphs were observed on sticky traps located beneath the hand sink and inside the walk-in cooler., No live cockroaches or nymphs were observed at the time of inspection., -Clean the affected areas and monitor.

**Outstanding**, Staff lack basic food safety. , , **Ensure refresher food safety training is provided to the staff.

1)Raw wood planks used a shelf liner. , -Ensure that surfaces used can be easily cleaned and sanitized., , 2) Light covers in the back kitchen were broken and in disrepair., -Ensure that the light covers are shatterproof.

Trays in the racks were covered with debris and dirt., , -Clean the trays and the rack.

1) Cardboards were used as a shelf liner., 2) Food particles, debris and dirt were observed under the 2-compartment sink and the utensil storage rack., 3) Grease and food debris were observed behind the cook line., , -Ensure that the cardboards are not used as liners or are stored in the facility as it is not a clean surface and also a good harborage for pests., -Clean the above-mentioned areas.