Burger King 12971

In the back kitchen, quat sanitizer solution in the buckets was tested 0 ppm. Operator refilled quat sanitizer during inspection., - As discussed, ensure that sanitizer solution is prepared, tested, and maintained at adequate concentration (200 ppm).

Sliced tomatoes were observed stored at room temperature beyond the labeled holding time. Operator was observed changing the label on the product during inspection., - Food item discarded during inspection. , - Ensure accurate time labels are maintained and follow proper time control procedures at all times.