5691 Signal Hill Centre SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 janvier 2026
Non conforme1. Cleaning cloth for espresso machine was left on the espresso machine when not in use, 2. Cleaning cloths for customer tables were not fully submerged in sanitizer solution, , Cleaning cloths are to be fully submerged in sanitizer solution if cloths are to be reused.
Fly strip was hung above prep area.
Multiple spray bottles were not labeled as to their contents. , , All chemical bottles/ containers are to be labeled as to its contents
1. Small fly observed in the back prep area, 2. Did not have monthly pest control records.
Acoustic ceiling tiles were installed in the front cookline and in the back prep area. , , Replace acoustic ceiling tiles with tiles that are smooth, and easy to clean
1. Food debris on the floor of the walk-in cooler, 2. Dust accumulation on ceiling tiles by diffuser and front cooking area, 3. Dust and debris accumulation in between cooking equipment in the cook line and coffee station
The Bro'kin Yolk se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 97 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 67 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 22 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
1. Cleaning cloth for espresso machine was left on the espresso machine when not in use, 2. Cleaning cloths for customer tables were not fully submerged in sanitizer solution, , Cleaning cloths are to be fully submerged in sanitizer solution if cloths are to be reused.
Fly strip was hung above prep area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Freshii
SIGNAL HILL
Multiple spray bottles were not labeled as to their contents. , , All chemical bottles/ containers are to be labeled as to its contents
1. Small fly observed in the back prep area, 2. Did not have monthly pest control records.
Acoustic ceiling tiles were installed in the front cookline and in the back prep area. , , Replace acoustic ceiling tiles with tiles that are smooth, and easy to clean
1. Food debris on the floor of the walk-in cooler, 2. Dust accumulation on ceiling tiles by diffuser and front cooking area, 3. Dust and debris accumulation in between cooking equipment in the cook line and coffee station
4 infractions
1) Wet/used cleaning cloths were stored on the counter., 2) Cleaning cloths used to wipe down wand of the espresso machine was stored on the base of the espresso machine., Quat sanitizer solution buckets were prepared and measured 200 ppm, and the cleaning cloths were kept therein., Ensure cleaning cloths intended to be reused shall be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms., , 3) There was no sanitizer solution bucket at the front service cook line station., Quat sanitizer solution buckets were prepared and measured 200 ppm, and the cleaning cloths were kept therein.
The dishwasher staff was using the same gloves to handle both dirty dishes and clean dishes after running a dishwashing cycle., Ensure gloves are changed after each task.
Expired food handling permit was displayed., The manager displayed a valid permit.
Food debris and other deposits were noted on the waffle maker on the counter in the front service area., Clean and sanitize the waffle maker