5658 Signal Hill Centre SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
Multiple staff at the front burger assembly/cashier area were not washing their hands frequently enough between glove exchanges., , REQUIREMENT: Educate staff on proper glove usage. Use the provided handout to guide and monitor staff.
1) A minor fruit fly infestation (estimated 10-15 flies) was noted in the bar area of the kitchen., , REQUIREMENT: Monitor the area and ensure the infestation does not worsen. Cover all food and garbage if it's not being used. Setup bait/traps to eliminate the infestation., , 2) A gap was noted at the bottom of the back door of the restaurant., , REQUIREMENT: Repair the gap by replacing the damaged weatherstripping.
Swiss Chalet / Harvey's 1912 is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 97 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 67 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Bro'kin Yolk
SIGNAL HILL
This restaurant has been inspected 10 times since September 4, 2024, with 3 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Multiple staff at the front burger assembly/cashier area were not washing their hands frequently enough between glove exchanges., , REQUIREMENT: Educate staff on proper glove usage. Use the provided handout to guide and monitor staff.
1) A minor fruit fly infestation (estimated 10-15 flies) was noted in the bar area of the kitchen., , REQUIREMENT: Monitor the area and ensure the infestation does not worsen. Cover all food and garbage if it's not being used. Setup bait/traps to eliminate the infestation., , 2) A gap was noted at the bottom of the back door of the restaurant., , REQUIREMENT: Repair the gap by replacing the damaged weatherstripping.
1 violation
1) A minor fruit fly infestation (estimated 10-15 flies) was noted in the bar area of the kitchen., , REQUIREMENT: Monitor the area and ensure the infestation does not worsen. Cover all food and garbage if it's not being used. Setup bait/traps to eliminate the infestation., , 2) A gap was noted at the bottom of the back door of the restaurant., , REQUIREMENT: Repair the gap by replacing the damaged weatherstripping.
No violations
3 violations
Dirty cleaning cloths left on the handle of rotisserie door
Spits of whole chicken are placed with the tip of the spit directly on the floor. Chicken is then held with the tip down above oil to baste chicken.
Grease and dust accumulation on the bottom of fire suppression system which is located directly above large sauce pot
No violations
1 violation
The following areas had dirt, food debris or spills:, 1. floor of the walk-in freezer, 2. door handle of the pantry fridge, 3. top of the fountain machine at the drive through area., , -Clean the indicated areas
4 violations
Wet/used cleaning cloths were kept on the counter., The cleaning cloths were kept inside the sanitizer buckets., Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
The handwashing sink at the back exit door hot water faucet was not working., The manager stated to have contacted a plumber to get it fixed.
Paint was peeling off on the dish pit ceiling area.
No violations
1 violation
The top, around, exterior and interior edges, and the ice machine lid was dirty., , Replace the ice machine if cleaning and sanitizing cannot eliminate the dirt, debris build up.
1 violation
The top, around, exterior and interior edges, and the ice machine lid was dirty., , Replace the ice machine if cleaning and sanitizing cannot eliminate the dirt, debris build up.
1) Grease deposits and other residues were noted underneath the Harvey's grill cook line., 2) Black mold was noted underneath the Swiss Chalet cook line counter., , Deep clean the indicated areas.