97 McKenzie Towne Boulevard SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Brightpath McKenzie Towne - Food se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 87 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chicken on the Way
MCKENZIE TOWNE
Ce restaurant a été inspecté 9 fois depuis le 5 septembre 2023, avec 6 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
1. Bulk bins for pasta and oats had build-up of food debris., , It was wiped down and cleaned during inspection. Please ensure bins are cleaned on a daily basis.
1. Muffin pans had build-up of food debris., , The muffins pans were scrubbed and sanitized during the inspection.
1. Written sanitation records were not available upon request., , Please provide recent sanitation records., , 2. The shelving for the microwave had build-up of food debris., , It was wiped and sanitized during the inspection., , 3. Kitchen handles for some of the cabinets had food debris., , It was wiped down during the inspection.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
1. The second high temp sanitizer was leaking but rinse temperature reached 180F., , 1. REPAIR SOURCE OF LEAK.
1. At time of inspection, utensils and equipment were sanitized in the high temp dishwasher that reached 127F for rinse temp., , 1. UTENSILS AND EQUIPMENT MUST BE CLEANED AND SANITIZED PROPERLY (WITH A WORKING SANITIZER) TO ENSURE SAFE HANDLING OF FOOD.
5 infractions
1. Used rags were placed on the shelving unit meant for storing clean food equipment. , 2. There is no designated receptacle for dirty rags. , , 1. KEEP RAGS IN SANITIZER FOR REUSE OR DISCARD FOR LAUNDERING AFTER EACH USE. PROVIDE AND LABEL A RECEPTACLE FOR STORING USED RAGS. IF SANITIZER BUCKET IS USED, PLEASE LABEL TO IDENTIFY ITS CONTENT. TEST AND CHANGE THE BLEACH SOLUTION AS NEEDED.
1. One of the high temp sanitizer rinse temperature reached below 180F (Between 128F to 162F) since August 8, 2023. , , 1. REPAIR THE HIGH TEMP SANITIZER IMMEDIATELY. IN THE MEAN TIME, POST A SIGN ON THE SANITIZER INDICATING THAT IT IS OUT OF ORDER. DO NOT USE THE SANITIZER UNTIL THE RINSE TEMP CAN REACH 180F.
1. Thermometer used for testing dishwasher was broken., 2. Temperature log did not reflect both sanitizers being monitored., , 1. PROVIDE A WORKING THERMOMETER THAT CAN TEST HIGH TEMP SANITIZER., 2. MONITOR AND RECORD FINAL RINSE TEMPERATURE OF BOTH SANITIZERS DAILY.
1. The second high temp sanitizer was leaking but rinse temperature reached 180F., , 1. REPAIR SOURCE OF LEAK.
1. At time of inspection, utensils and equipment were sanitized in the high temp dishwasher that reached 127F for rinse temp., , 1. UTENSILS AND EQUIPMENT MUST BE CLEANED AND SANITIZED PROPERLY (WITH A WORKING SANITIZER) TO ENSURE SAFE HANDLING OF FOOD.