1235 26 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Bread Box Bakery is in the ALYTH/BONNYBROOK neighbourhood. ALYTH/BONNYBROOK, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 128 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deepaks Dhaba
ALYTH/BONNYBROOK
This restaurant has been inspected 6 times since October 6, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Feb 27, 2026 - Mouse droppings noted in the front area, near the till, and in both back storage areas. Please clean as discussed., , Mouse droppings were observed in the front area next to the till. Please clean this area as discussed.
2 violations
- Dirty cleaning cloth was observed on the counter., *Staff soaked the cleaning cloth in the sanitizer bucket., **Dirty cleaning clothes are harborage of pathogens and will spread pathogens all over the counter while reused. Cleaning clothes either need to be soaked in the sanitizer solution or put away in the laundry basket at all times while not in use.
Mouse droppings were observed in the front area next to the till. Please clean this area as discussed.
1 violation
Mouse droppings noted in both storage areas near the exterior door. Clean as discussed.
No violations
3 violations
No sanitizer solution was prepared at the start of the inspection. The operator dispensed a premixed quats solution into spray bottle for use during the inspection. As discussed, ensure that a food safe sanitizer is prepared for use and available for sanitizing food contact surfaces whenever the bakery is open.,
Bulk food products and other items were stored adjacent to the handwash sink. As discussed, ensure that the area around the handwashing sink in the kitchen is kept free of food or other items to prevent contamination from water during handwashing., ,
Bulk food scoops were stored in direct contact with the foods. As discussed, store bulk food scoops in a way to prevent their handles from contacting the bulk supply (ex: outside on a clean surface, inside the container on a hook above the foods, etc).,