CalgaryDOWNTOWN COMMERCIAL CORE
332 6 Avenue SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 15, 2026
Ice scoop was stored with the handle touching the ice in the bulk container of ice used for drinks. Store the ice scoop separate. Ensure that all food is protected from contamination.
Bow Valley College - Chaiiwala of London is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since September 5, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Ice scoop was stored with the handle touching the ice in the bulk container of ice used for drinks. Store the ice scoop separate. Ensure that all food is protected from contamination.
1 violation
The facility has rebranded and is operating under the trade name" Chaiiwala of London. , , Please submit a food permit application for the trade name change. , , A Food Handling Permit is only valid for the name, ownership, and address listed on the permit.
3 violations
A surface sanitizer was not prepared and in use at the time of the inspection. , , A surface sanitizer must always be prepared and ready for use when food handling is occurring. , , A 200ppm Quat solution was dispensed at the time of the inspection.
Samosas in the hot holding unit had an internal temperature of 55C at the time of the inspection. , , Foods being hot held must be kept at a minimum temperature of 60C to reduce the risk of pathogen growth and foodborne illness. , , The samosas are cooked at "The Market" located on the second floor of the south building. The samosas are transported and hot held at the cafe. They are discarded after three hours in the hot holding unit. The hot holding unit was turned up to its maximum temperature but was struggling to maintain an ambient air temperature above 60C. , , Please service/replace the hot holding unit such that it is capable of maintain food at a temp of 60C or above. , , Alternatively, the perishable food items can be held at a temperature under 60C but must be discarded after 2 hours. This method is employing time as a public health control. A system for tracking the time and the discards must be implemented if you wish to use this method.
No violations
1 violation
No sanitizer was prepared for use initially. Quats sanitizer was available from a dispensing station under a sink. , , As discussed, ensure that a container of sanitizer is prepared for use at all times when the business is in operation. Provide a sanitizer spray bottle and store all cleaning cloths inside a container of sanitize solution when in use.,
The facility has rebranded and is operating under the trade name" Chaiiwala of London. , , Please submit a food permit application for the trade name change. , , A Food Handling Permit is only valid for the name, ownership, and address listed on the permit.