1501 Centre B Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
BM Royal Daycare Centre - Food is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 130 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 94 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since November 14, 2023, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
The facility’s high-temperature dishwasher is not functioning properly; the rinse temperature was measured at 62.8°C., , -Please repair or replace the dishwasher to ensure the rinse temperature reaches at least 71°C, which is necessary for proper sanitation of kitchen and children’s utensils., , *In the meantime, sanitize the cleaned utensils by soaking them in a bleach solution of 100 ppm for 3–5 minutes after the dishwashing cycle, followed by air drying., , The facility's kitchen is only equipped with two-compartment sink.
2 violations
The facility’s high-temperature dishwasher is not functioning properly; the rinse temperature was measured at 62.8°C., , -Please repair or replace the dishwasher to ensure the rinse temperature reaches at least 71°C, which is necessary for proper sanitation of kitchen and children’s utensils., , *In the meantime, sanitize the cleaned utensils by soaking them in a bleach solution of 100 ppm for 3–5 minutes after the dishwashing cycle, followed by air drying., , The facility's kitchen is only equipped with two-compartment sink.
There was no suitable dishwasher thermometer available to accurately verify the rinse temperature., , -Please provide an appropriate and functional thermometer to monitor the dishwasher’s rinse temperature as required., , Additionally, ensure a dishwasher temperature log is maintained.
No violations
1 violation
No chlorine test strips available on site for the testing of bleach dilution concentration. , , Obtain new test strips. , , *UPDATE*, Staff advised that chlorine test strips have been ordered.
3 violations
1. No chlorine test strips available on site for the testing of bleach dilution concentration. , , Obtain new test strips. , , 2. Bleach solution concentration was measured at 1000ppm in the kitchen. , , 1000ppm is not a food safe concentration. Maintain bleach solution concentration at 100ppm in food preparation areas and on food contact surfaces.
Plastic was on the handles of the refrigerator and freezer , , Plastic covering was removed during the inspection.
1. No thermometer was available in the refrigerator. , , Obtain a thermometer to track and log the internal temperature of the refrigerator. , , 2. Probe thermometer has not been properly calibrated every month. , , Ensure to follow proper calibration procedures for the facility probe thermometer.
No violations
No violations
No violations
No violations