2002 16 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 3, 2026
The line cooler across from the line stove was measured between 7 to 9C. , , Monitor the cooler temperature. If the cooler temperature cannot maintain food under 4C, repair or replace., , July 03, 2026, The same prep cooler was measured around 12C. The high risk foods were instructed to move to a functional cooler., , Repair so the cooler is able to maintain foods at or under 4C.
The soap dispenser by the cooking line was empty., , Ensure the hand sink has hot/cold running water, soap and paper towels.
Hard to reach areas were dirty., , Clean.
The Blues Can is in the BANFF TRAIL neighbourhood. BANFF TRAIL, Calgary has 42 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 38 (90%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Food Box - CGY-2568
CAPITOL HILL
This restaurant has been inspected 7 times since March 18, 2025, with 3 in compliance, 3 not in compliance, and 1 closure on record.
3 violations
The line cooler across from the line stove was measured between 7 to 9C. , , Monitor the cooler temperature. If the cooler temperature cannot maintain food under 4C, repair or replace., , July 03, 2026, The same prep cooler was measured around 12C. The high risk foods were instructed to move to a functional cooler., , Repair so the cooler is able to maintain foods at or under 4C.
The soap dispenser by the cooking line was empty., , Ensure the hand sink has hot/cold running water, soap and paper towels.
Hard to reach areas were dirty., , Clean.
3 violations
The line cooler across from the line stove was measured between 7 to 9C. , , Monitor the cooler temperature. If the cooler temperature cannot maintain food under 4C, repair or replace.
The pizza cutting knife was stored in the gap between the walk-in cooler and the prep table., , Ensure the utensil is stored in a sanitary manner, like in a clean container or on a magnet.
Hard to reach areas were dirty., , Clean.
No violations
No violations
1 violation
Walk-in freezer has yet to be completed., , There currently is adequate freezer space for a soft opening. Walk-in freezer to be completed by March 31, 2025.
No violations
No violations