1921 20 Avenue NW · BANFF TRAIL
8 décembre 2025
Réussi*** On-going Violation, Wet cleaning cloths were stored on the food counters. No chlorine was detected on the cloths. , , Store cleaning cloths in chlorine sanitizer (100ppm) between uses.
Sanitizer solution was measured at 800 ppm. , - A staff member made a new sanitizer solution which measured at 100 ppm. Test the sanitizer solution to ensure it is at proper concentration.
In the basement walk-in freezer there were boxes of Almonds on the floor. , - Have all food products 6 inches off the ground.
Edelweiss Village se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 avril 2026, 34 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 9 octobre 2024, avec 2 réussites et 1 fermeture au dossier.
*** On-going Violation, Wet cleaning cloths were stored on the food counters. No chlorine was detected on the cloths. , , Store cleaning cloths in chlorine sanitizer (100ppm) between uses.
Sanitizer solution was measured at 800 ppm. , - A staff member made a new sanitizer solution which measured at 100 ppm. Test the sanitizer solution to ensure it is at proper concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
In the basement walk-in freezer there were boxes of Almonds on the floor. , - Have all food products 6 inches off the ground.
Cleaning cloths were stored on the food counters. No chlorine was detected on the cloths. , , Store cleaning cloths in chlorine sanitizer (100ppm) between uses.
Small prep cooler:, Sliced turkey in the insert was measured between 9.0 to 10.1 degrees C and beef was measured at 6.6 degrees C. , , Hot holding unit:, Cabbage rolls were measured at 56.0 degrees C. Other hot perishable foods were measured above 60 degrees C. Improper reheating of the cabbage rolls were noted., , All foods from cooler need to be reheat to 74 degrees C or higher before serving or hot holding., , 3) Container of gravy and pot of sauerkraut were cooling down in a sink of cold water. Improper cooling noted., , Use ice bath or ice wand to aid in rapid cool down the liquids such as gravy or soups. Place solid food on a flat tray or small containers to aid in rapid cool down.
Black flies were found in the facility. , , Provide more fly lights to help remove black flies from the facility and cover all bake goods.