12650 Symons Valley Road NW · EVANSTON
26 septembre 2025
Non conformeReuseable containers without a handle were stored inside the bulk food bins., , The containers were discarded., , Use the scoops that have a handle and ensure the handle is not in direct contact with the food.
The plumbing line of the dishwasher was leaking during a dishwashing cycle., , Fix the leak.
1. Deep grooves were noted on the green cutting boards used to cut bread in the kitchen area and lime in the bar area. Deep grooves were noted on another green cutting board that was stored on the rack., , 2. Deep grooves were noted on the prep cooler cutting boards., , 3. Deep groves were noted on the yellow cutting board., , Resurface or replace the cutting boards.
1. The dishwasher was dirty., , 2. Underneath the dishwasher and hard to reach areas in the kitchen requires cleaning , , Clean the indicated areas.
Blowers & Grafton se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 68 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 28 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Reuseable containers without a handle were stored inside the bulk food bins., , The containers were discarded., , Use the scoops that have a handle and ensure the handle is not in direct contact with the food.
The plumbing line of the dishwasher was leaking during a dishwashing cycle., , Fix the leak.
1. Deep grooves were noted on the green cutting boards used to cut bread in the kitchen area and lime in the bar area. Deep grooves were noted on another green cutting board that was stored on the rack., , 2. Deep grooves were noted on the prep cooler cutting boards., , 3. Deep groves were noted on the yellow cutting board., , Resurface or replace the cutting boards.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. The dishwasher was dirty., , 2. Underneath the dishwasher and hard to reach areas in the kitchen requires cleaning , , Clean the indicated areas.
Operators were not following provincial standards for preparation and service of donairs, the second cook step was not done after shaving the donair from the vertical grill. , , Please follow the provincial standards., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Flat top cooler:, Donair @ 10.0 degrees C., Lobster @ 9.6 degrees C., Cod @ 10.5 degrees C and Chicken @ 9.4 degrees C. in bottom of the cooler., Creamy sauce @ 11.0 degrees C in the top insert of the cooler. , , Discarded all perishable foods in the flat top cooler, , Pizza cooler:, Cheese @ 7.0 degrees C in the top insert of the cooler and donair @ 6.6 degrees C. in the bottom of the cooler. , , Temperature checks were done two hours prior to inspection and stated that the coolers were at 3.0 degrees C.
No iodine was detected in the glasswasher. Iodine bottle was emptied. Manager replaced the bottle and primed the line and got iodine coming through., , Check glasswasher daily and ensure there is 12.5ppm iodine to sanitize the glasses.
Few fruit flies were found a the dishwasher area walls., , Do a detail cleaning of the area. , , Previous Inspection, 1) Fruit flies were found by the kitchen dishwasher and bar. , , Remove fruit flies. , , 2) Debris and syrup build-up underneath dishwasher and bar areas. , , Detailed cleaning of these areas is required.
Hard to reach areas under the dishwashing station are collecting debris, , Clean underneath the dishwasher.