130 - 12580 Symons Valley Road NW · EVANSTON
9 décembre 2025
Non conforme1. Expired chorine test strip was in use., , 2. Expired quat test strip was in use., , Obtain valid chlorine and quat test strip.
Cracked walls were noted underneath the dishwasher and mop sink area., , Fix the walls.
Repeat violations cited on December 4, 2025:, 1. Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2. Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 3. Debris noted in the interior of the ice machine., , 4. Food debris build up was noted on the waffle maker., , 5. Black mold build-up was noted underneath the liquid, pot, and pan steel dispenser caulking of the dishwasher 2-compartment sink., , 6. Food debris was noted on the flour mixer., , 7. Dust buildup behind the hot water tank., , 8. Debris build-up between the gap of the walk-in cooler., , 9. Black mold was noted along the caulking of the dishwasher sink., , 10. Mold was noted along the caulking of the handwashing sink at the front service area., , 11. Water was pooling underneath the dishwasher and dish sink area., , Clean the indicated areas., Previous violations:, 1) Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2) Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 1 to 2) Clean these areas.
1) Slight dust build-up on the air vents. , , 2) Grime build-up on the on the baseboards., , 1 to 2) Clean these areas.
Bro'kin Yolk se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 89 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 68 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 10 mars 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1. Expired chorine test strip was in use., , 2. Expired quat test strip was in use., , Obtain valid chlorine and quat test strip.
Cracked walls were noted underneath the dishwasher and mop sink area., , Fix the walls.
Repeat violations cited on December 4, 2025:, 1. Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2. Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 3. Debris noted in the interior of the ice machine., , 4. Food debris build up was noted on the waffle maker., , 5. Black mold build-up was noted underneath the liquid, pot, and pan steel dispenser caulking of the dishwasher 2-compartment sink., , 6. Food debris was noted on the flour mixer., , 7. Dust buildup behind the hot water tank., , 8. Debris build-up between the gap of the walk-in cooler., , 9. Black mold was noted along the caulking of the dishwasher sink., , 10. Mold was noted along the caulking of the handwashing sink at the front service area., , 11. Water was pooling underneath the dishwasher and dish sink area., , Clean the indicated areas., Previous violations:, 1) Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2) Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 1 to 2) Clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Slight dust build-up on the air vents. , , 2) Grime build-up on the on the baseboards., , 1 to 2) Clean these areas.
Food products were stored on the floor in the walk-in cooler.
1. Expired chorine test strip was in use., , 2. Expired quat test strip was in use., , Obtain valid chlorine and quat test strip.
Cracked walls were noted underneath the dishwasher and mop sink area., , Fix the walls.
Repeat violations cited on December 4, 2025:, 1. Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2. Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 3. Debris noted in the interior of the ice machine., , 4. Food debris build up was noted on the waffle maker., , 5. Black mold build-up was noted underneath the liquid, pot, and pan steel dispenser caulking of the dishwasher 2-compartment sink., , 6. Food debris was noted on the flour mixer., , 7. Dust buildup behind the hot water tank., , 8. Debris build-up between the gap of the walk-in cooler., , 9. Black mold was noted along the caulking of the dishwasher sink., , 10. Mold was noted along the caulking of the handwashing sink at the front service area., , 11. Water was pooling underneath the dishwasher and dish sink area., , Clean the indicated areas., Previous violations:, 1) Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2) Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 1 to 2) Clean these areas.
1) Slight dust build-up on the air vents. , , 2) Grime build-up on the on the baseboards., , 1 to 2) Clean these areas.
1. Four poached eggs were observed left on a stainless steel surface above the hot holding lids, with an internal temperature of 49.9°C., , Food discarded., , 2. Butter milk was left on the counter at 10.6°C., , The food product as stored in the prep cooler.
Food products were stored on the floor in the walk-in cooler.
1. Expired chorine test strip was in use., , 2. Expired quat test strip was in use., , Obtain valid chlorine and quat test strip.
Food handlers demonstrated lack of knowledge in food safety., , Personnel in managerial positions were instructed to enroll in the advanced food safety certificate.
Cracked walls were noted underneath the dishwasher and mop sink area., , Fix the walls.
Repeat violations cited on December 4, 2025:, 1. Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2. Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 3. Debris noted in the interior of the ice machine., , 4. Food debris build up was noted on the waffle maker., , 5. Black mold build-up was noted underneath the liquid, pot, and pan steel dispenser caulking of the dishwasher 2-compartment sink., , 6. Food debris was noted on the flour mixer., , 7. Dust buildup behind the hot water tank., , 8. Debris build-up between the gap of the walk-in cooler., , 9. Black mold was noted along the caulking of the dishwasher sink., , 10. Mold was noted along the caulking of the handwashing sink at the front service area., , 11. Water was pooling underneath the dishwasher and dish sink area., , Clean the indicated areas., Previous violations:, 1) Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2) Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 1 to 2) Clean these areas.
1) Slight dust build-up on the air vents. , , 2) Grime build-up on the on the baseboards., , 1 to 2) Clean these areas.
1) Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2) Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 1 to 2) Clean these areas.
1) Slight dust build-up on the air vents. , , 2) Grime build-up on the on the baseboards., , 1 to 2) Clean these areas.
1) Quat sanitizer at the Espresso Machine container was measured than 100ppm., , Change sanitizer more often to maintain quat sanitizer at 200ppm., , 2) One of the quat spray bottles was measured less than 200ppm., , Use 200ppm quat sanitizer.
Time of inspection was at 1:20pm. Restaurant closes at 2pm., Whole box of eggs and large container of pre-cooked hashbrowns were taken out 10 minutes before the inspection. Staff mentioned that they will put them back into the cooler when they closed. Time as a Public Health Control was not being followed. , , Discarded the eggs and hashbrowns., , Store eggs and pre-cooked hashbrowns at 4 degrees C or follow time a as Public Health Control.
Pan was not secured to protect the pre-cooked hash., , Previous Inspection., Pan placed on the pre-cooked hash storage shelf was not adequate to protect it from contamination. , , Fix this issue.
Creamers were left out at room temperature. Creamers found in the cooler were measured at 15.0 degrees C., Discarded the creamers., , Previous Inspection:, Creamers were left on the table. Creamer was measured at 23 degrees C. , , Store perishable food at 4 degrees C or below.
1) Knife handle cover was torn., , Repair the knife handle. , , 2) Debris noted on the tomato dicer. , , Clean the tomato dicer.
1) Grease and debris build-up underneath the dishwasher and floor's hard to reach areas. , , 2) Dust and debris build-up underneath the service ice well and service counter and coffee prep cooler. , , 1 to 2) Clean these areas.
1) Debris and grease build-up underneath main cook line equipment., , 2) Slight dust build-up on the air vents. , , 3) Sauce build-up on the walls underneath the prep tables., , 4) Grime build-up on the on the baseboards., , 1 to 4) Clean these areas.