100D - 227 11 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 3, 2026
Not in ComplianceInsect monitoring was set up in the facility, however, there was no rodent monitoring/traps set up., , Facility must actively monitor for both rodents and insects.
There was exposed drywall and unfinished wood on the end of a wall on the north side of the facility, close to the hand wash sink., , Finish the exposed drywall and finish and unfinished wood. Ensure surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
Birdie is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since November 9, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Insect monitoring was set up in the facility, however, there was no rodent monitoring/traps set up., , Facility must actively monitor for both rodents and insects.
There was exposed drywall and unfinished wood on the end of a wall on the north side of the facility, close to the hand wash sink., , Finish the exposed drywall and finish and unfinished wood. Ensure surfaces are smooth, non-absorbent to moisture, easy to clean, and constructed of materials intended for the purpose.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deville Coffee
BELTLINE
No violations
3 violations
The sanitizer spray bottle in the back area contained no concentration of QUATS. , , The concentration of the QUATS sanitizer solution must be maintained between 200 to 400ppm to effectively sanitize food contact surfaces. Make a new sanitizer solution every day and test with the QUATS test strips. , , The operator remade the sanitizer solution at the time of the inspection and was tested at 200ppm.
1. The cooler in the front area was measured at 14.5C. Various sauces such as mayonnaise, chipotle, ranch was stored inside the cooler and also had an internal temperature of 14.5C. , , All coolers must be in good working order to maintain food at 4C or lower. Repair the cooler and refrain from storing food inside until it is properly working. All sauces were tested and had a pH of 3.0, therefore, discarding the sauces was not necessary. , , The operator removed the sauces from the cooler and placed them in another cooler that measured 4C. , , 2. There was no thermometer placed inside the cooler in the front area. , , Thermometers are essential to monitor the temperature to ensure high risk foods are kept at 4C or lower to prevent the growth of bacteria. , , Ensure all coolers and freezers are equipped with a thermometer to monitor the temperature.
The sanitizing compartment of the 2-comp sink contained no concentration of QUATS. , , The concentration of the QUATS sanitizer solution must be maintained between 200 to 400ppm to effectively sanitize food equipment and utensils. Make a new sanitizer solution every day and test frequently with the QUATS test strips. , , The operator remade the sanitizer solution at the time of the inspection and was tested at 200ppm.
No violations