CalgaryDEERFOOT BUSINESS CENTRE
944 65 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Big Box Family Entertainment Hub - Food se trouve dans le quartier DEERFOOT BUSINESS CENTRE. DEERFOOT BUSINESS CENTRE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 37 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 40452
DEERFOOT BUSINESS CENTRE
Ce restaurant a été inspecté 6 fois depuis le 17 novembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
Olives were repackaged in a jar indicating "jalapenos"., , When repackaging food items, ensure that they are adequately labeled with food source information and best before dates.
1. Handwashing sinks in back-of-house kitchen (Next to Fryers and Next to Dishwasher) had slow drainage. , , Service the drains at the above noted hand washing sinks so that water is quickly drained from the basins. , , 2. Wall behind the cold preparation refrigerator was in disrepair: Dents, and chipping paint. , , Refinish the wall so that it is smooth, non-porous and easily cleanable.
1. Area behind the dishwasher was visibly soiled with grease and debris accumulation. , , 2. Inside surface of the ice machine had buildup. , , Clean and disinfect indicated areas.
Aucune infraction
1 infraction
Several ceiling tiles were missing. In the gaps, there was high amounts of dust noted which could blow inside the kitchen area., , REQUIREMENT: Replace the missing ceiling tiles.
4 infractions
Dispended QUAT Sanitizer concentration in pails was low at 100 ppm. Replenishing the solution only increased the concentration to 150 ppm; this appears to be an issue with the dispenser., , REQUIREMENT: Service the dispenser and ensure it dispenses QUAT sanitizer at a concentration of 200 ppm.
Several ceiling tiles were missing. In the gaps, there was high amounts of dust noted which could blow inside the kitchen area., , REQUIREMENT: Replace the missing ceiling tiles.
The Pizza prep cooler lid was broken off. At the time of the inspection, it was being stored on the floor; this concern was corrected during the inspection., , REQUIREMENT: Repair the lid to ensure it can be properly secured.
4 infractions
Paper towel at the front handwashing sink was not located in a dispenser., , REQUIREMENT: Place the bulk supply of paper towel in the dispenser.
Incorrect test strips were ordered. Chlorine testing strips were available to verify the concentration of QUAT based sanitizer., , REQUIREMENT: Ensure matching testing papers are used to verify the sanitizer concentration.
A sanitizer pail located at the front had caked-on debris at the bottom of the pail, indicating that the pail is not being properly cleaned or inspected for cleanliness after washing., , REQUIREMENT: Ensure all food equipment and utensils are properly cleaned and inspected for cleanliness.
Light switches by the entrance to the kitchen appeared visibly grimy. White light switches were brown/grey in colour., , REQUIREMENT: Clean and sanitize the switches, as well as all high-touch points.
Clean utensils are stored right beside the dishwashing sink along the washing side. Example includes tongs stored and positioned directly on top of the washing component of the dishwashing sink., , REQUIREMENT: Reorganize the area. Ensure clean utensils are not stored directly on top or in close proximity to the washing sink.