944 65 Avenue NE · DEERFOOT BUSINESS CENTRE
The Big Box Family Entertainment Hub - Food is in the DEERFOOT BUSINESS CENTRE neighbourhood. DEERFOOT BUSINESS CENTRE, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 1, 2026, there are 33 (65%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since August 8, 2024, with 5 passes and 0 closures on record.
Olives were repackaged in a jar indicating "jalapenos"., , When repackaging food items, ensure that they are adequately labeled with food source information and best before dates.
1. Handwashing sinks in back-of-house kitchen (Next to Fryers and Next to Dishwasher) had slow drainage. , , Service the drains at the above noted hand washing sinks so that water is quickly drained from the basins. , , 2. Wall behind the cold preparation refrigerator was in disrepair: Dents, and chipping paint. , , Refinish the wall so that it is smooth, non-porous and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Area behind the dishwasher was visibly soiled with grease and debris accumulation. , , 2. Inside surface of the ice machine had buildup. , , Clean and disinfect indicated areas.
Several ceiling tiles were missing. In the gaps, there was high amounts of dust noted which could blow inside the kitchen area., , REQUIREMENT: Replace the missing ceiling tiles.
Dispended QUAT Sanitizer concentration in pails was low at 100 ppm. Replenishing the solution only increased the concentration to 150 ppm; this appears to be an issue with the dispenser., , REQUIREMENT: Service the dispenser and ensure it dispenses QUAT sanitizer at a concentration of 200 ppm.
Light switches by the entrance to the kitchen appeared visibly grimy. White light switches were brown/grey in colour., , REQUIREMENT: Clean and sanitize the switches, as well as all high-touch points.
Several ceiling tiles were missing. In the gaps, there was high amounts of dust noted which could blow inside the kitchen area., , REQUIREMENT: Replace the missing ceiling tiles.
The Pizza prep cooler lid was broken off. At the time of the inspection, it was being stored on the floor; this concern was corrected during the inspection., , REQUIREMENT: Repair the lid to ensure it can be properly secured.