bb.q CHICKEN

Internal temperature of rice stored in the warmer was 50C., Ensure that rice are stored at 60 C and higher during hot holding., Temperature of the unit was raised during inspection by switching to cooking.

Temperature of prep cooler in the bottom part was satisfactory but Internal temperature of shredded cheese and sliced cheese stored in inserts of this cooler were 8.3C and 8.4C., , Requirement:, , Repair the cooler to maintain temperature of perishable foods in inserts at 4C or less., , Cheese were moved to another cooler during inspection.

Paper dispenser was empty located at hand washing sink in rice cooking area., , Requirement:, , Provide paper towels in the dispenser.

Scoop for ice machine was stored in a filthy container., , Requirement:, Store scoop in a clean container to prevent contamination of ice.

Pest control inspection report provided was from 09/07/2023., , Requirement:, Maintain adequate pest control records on monthly basis.