670 - 9737 Macleod Trail SW · HAYSBORO
March 6, 2025
PassInternal temperature of rice stored in the warmer was 50C., Ensure that rice are stored at 60 C and higher during hot holding., Temperature of the unit was raised during inspection by switching to cooking.
Temperature of prep cooler in the bottom part was satisfactory but Internal temperature of shredded cheese and sliced cheese stored in inserts of this cooler were 8.3C and 8.4C., , Requirement:, , Repair the cooler to maintain temperature of perishable foods in inserts at 4C or less., , Cheese were moved to another cooler during inspection.
Paper dispenser was empty located at hand washing sink in rice cooking area., , Requirement:, , Provide paper towels in the dispenser.
Scoop for ice machine was stored in a filthy container., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
Pest control inspection report provided was from 09/07/2023., , Requirement:, Maintain adequate pest control records on monthly basis.
bb.q CHICKEN is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 74 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 8, 2024, with 2 passes and 0 closures on record.
Internal temperature of rice stored in the warmer was 50C., Ensure that rice are stored at 60 C and higher during hot holding., Temperature of the unit was raised during inspection by switching to cooking.
Temperature of prep cooler in the bottom part was satisfactory but Internal temperature of shredded cheese and sliced cheese stored in inserts of this cooler were 8.3C and 8.4C., , Requirement:, , Repair the cooler to maintain temperature of perishable foods in inserts at 4C or less., , Cheese were moved to another cooler during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Paper dispenser was empty located at hand washing sink in rice cooking area., , Requirement:, , Provide paper towels in the dispenser.
Scoop for ice machine was stored in a filthy container., , Requirement:, Store scoop in a clean container to prevent contamination of ice.
Pest control inspection report provided was from 09/07/2023., , Requirement:, Maintain adequate pest control records on monthly basis.
Lemon scented bleach used for sanitizer solution. , - Ensure bleach solution is regular non-scented as the additives are not food safe.
Sauce bowl stored in hand wash sink blocking access., - Ensure hand wash sinks are not blocked and easily accessible., - Bowl was removed during the inspection.
1) Can of crushed tomatoes in original can after opening inside standing cooler., - Ensure food contents in opened cans are transferred to food safe container to prevent potential leaching of metals and rusting of cans., , 2) Pallette of eggs stored above ready-to-eat and other food products., - Move eggs to lower shelf to prevent potential cross contamination from cracked or damaged eggs.
Chlorine test strips not available., - Acquire test strips.