110 - 801 Manning Road NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 24, 2026
Not in Compliance**CORRECTED**, 1. Observed cleaning cloths left on the preparation counters in the front area. Cloths removed., , COMPLETE THE FOLLOWING:, 1. Keep the cloths stored in sanitizer to prevent bacteria from growing and spreading to food preparation surfaces.
**CORRECTED**, 1. Observed the facility using re-usable customer utensils for dining. The Operator was informed that the facility is limited to single use customer utensils due to limited dishwashing as per the restrictions issued for their food handling permit. The Operator agreed to only use single use utensils.
1. Knives were stored between the prep cooler and counter at the front. , , COMPLETE THE FOLLOWING:, 1. Do not store the knives in this area, because it is not easy to clean.
Bali Resto is in the MAYLAND neighbourhood. MAYLAND, Calgary has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 24, 2026, there are 18 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 24, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
**CORRECTED**, 1. Observed cleaning cloths left on the preparation counters in the front area. Cloths removed., , COMPLETE THE FOLLOWING:, 1. Keep the cloths stored in sanitizer to prevent bacteria from growing and spreading to food preparation surfaces.
**CORRECTED**, 1. Observed the facility using re-usable customer utensils for dining. The Operator was informed that the facility is limited to single use customer utensils due to limited dishwashing as per the restrictions issued for their food handling permit. The Operator agreed to only use single use utensils.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Family Foods
MAYLAND HEIGHTS
1. Knives were stored between the prep cooler and counter at the front. , , COMPLETE THE FOLLOWING:, 1. Do not store the knives in this area, because it is not easy to clean.
6 violations
The upright sliding‑door cooler at the front, where non‑alcoholic beverages are stored, was operating at 15 degree Celsius. Buckets of margarine and mayonnaise were stored in the bottom section of this cooler., , The mayonnaise was discarded during the inspection. Repair the cooler and ensure it is able to maintain a temperature of 4 degrees Celcius or below. Do not store any high-risk foods in this cooler until it has been repaired and is capable of maintaining proper temperatures.
The kitchen was equipped with a single sink being used for both dishwashing and handwashing., - A minimum two‑compartment sink must be provided exclusively for dishwashing purposes. The dishwashing sink must be large enough to accommodate the largest piece of equipment, and it must be separate from the designated handwashing sink.
The kitchen was equipped with a single sink being used for both dishwashing and handwashing., - Install a plumbed in handwashing sink in the kitchen supplied with hot and cold running water, soap, and paper towels. The skin must be designated for handwashing.
The food handling permit displayed was expired as of 2019., Remove the expired permit. Ensure a valid food handling permit is displayed in a visible location to the public.
The panel divider on the prep cooler door in the front service area was broken. Tape had been used as a temporary divider to help keep the door closed., - Remove the tape and repair the cooler.
*ongoing April 30 2026*, , Some organization has been completed; however, the front service area remains disorganized. Items that are not in use are being stored in the storage compartments making effective cleaning difficult. , , - Organize this area to allow for proper access to clean. , , Previous violation , , Throughout the establishment but especially the kitchen area, the facility is rather disorganized. Many items are left out, or are otherwise impeding the routine cleaning and sanitation of the facility, as well as pest checks., , REQUIREMENT: Remove any items that are unnecessary for the operation of the food establishment - this will create more space to allow for better organization of items. Clean the facility including all hard to reach areas , , April 08 2026: Violation ongoing.
3 violations
The upright sliding‑door cooler at the front, where non‑alcoholic beverages are stored, was operating at 15 degree Celsius. Buckets of margarine and mayonnaise were stored in the bottom section of this cooler., , The mayonnaise was discarded during the inspection. Repair the cooler and ensure it is able to maintain a temperature of 4 degrees Celcius or below. Do not store any high-risk foods in this cooler until it has been repaired and is capable of maintaining proper temperatures.
The food handling permit displayed was expired as of 2019., Remove the expired permit. Ensure a valid food handling permit is displayed in a visible location to the public.
*ongoing*, , Throughout the establishment but especially the kitchen area, the facility is rather disorganized. Many items are left out, or are otherwise impeding the routine cleaning and sanitation of the facility, as well as pest checks., , REQUIREMENT: Remove any items that are unnecessary for the operation of the food establishment - this will create more space to allow for better organization of items. Clean the facility including all hard to reach areas , , April 08 2026: Violation ongoing.
4 violations
Several items including utensils and electronic devices were placed around the front handwash sink. As discussed, keep the areas around handwash sinks free and easily accessible.,
The bottom glass surface of the standing freezer in the kitchen is broken. Interior foam is exposed., , Repair this are. Ensure all surfaces are smooth, non-porous, and easily cleanable.
There was an accumulation of food debris on the counters in the kitchen and in storage drawers., , Thoroughly clean the indicated areas.
*ongoing*, , Throughout the establishment but especially the kitchen area, the facility is rather disorganized. Many items are left out, or are otherwise impeding the routine cleaning and sanitation of the facility, as well as pest checks., , REQUIREMENT: Remove any items that are unnecessary for the operation of the food establishment - this will create more space to allow for better organization of items. , , May 14, 2025: Violation ongoing.
2 violations
Several items including utensils and electronic devices were placed around the front handwash sink. As discussed, keep the areas around handwash sinks free and easily accessible.,
*ongoing*, , Throughout the establishment but especially the kitchen area, the facility is rather disorganized. Many items are left out, or are otherwise impeding the routine cleaning and sanitation of the facility, as well as pest checks., , REQUIREMENT: Remove any items that are unnecessary for the operation of the food establishment - this will create more space to allow for better organization of items. ,