110 - 801 Manning Road NE · MAYLAND
8 avril 2026
RéussiThe upright sliding‑door cooler at the front, where non‑alcoholic beverages are stored, was operating at 15 degree Celsius. Buckets of margarine and mayonnaise were stored in the bottom section of this cooler., , The mayonnaise was discarded during the inspection. Repair the cooler and ensure it is able to maintain a temperature of 4 degrees Celcius or below. Do not store any high-risk foods in this cooler until it has been repaired and is capable of maintaining proper temperatures.
The food handling permit displayed was expired as of 2019., Remove the expired permit. Ensure a valid food handling permit is displayed in a visible location to the public.
*ongoing*, , Throughout the establishment but especially the kitchen area, the facility is rather disorganized. Many items are left out, or are otherwise impeding the routine cleaning and sanitation of the facility, as well as pest checks., , REQUIREMENT: Remove any items that are unnecessary for the operation of the food establishment - this will create more space to allow for better organization of items. Clean the facility including all hard to reach areas , , April 08 2026: Violation ongoing.
Bali Resto se trouve dans le quartier MAYLAND. MAYLAND, Calgary compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 13 (46%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 mai 2025, avec 2 réussites et 1 fermeture au dossier.
The upright sliding‑door cooler at the front, where non‑alcoholic beverages are stored, was operating at 15 degree Celsius. Buckets of margarine and mayonnaise were stored in the bottom section of this cooler., , The mayonnaise was discarded during the inspection. Repair the cooler and ensure it is able to maintain a temperature of 4 degrees Celcius or below. Do not store any high-risk foods in this cooler until it has been repaired and is capable of maintaining proper temperatures.
The food handling permit displayed was expired as of 2019., Remove the expired permit. Ensure a valid food handling permit is displayed in a visible location to the public.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MAYLAND HEIGHTS
*ongoing*, , Throughout the establishment but especially the kitchen area, the facility is rather disorganized. Many items are left out, or are otherwise impeding the routine cleaning and sanitation of the facility, as well as pest checks., , REQUIREMENT: Remove any items that are unnecessary for the operation of the food establishment - this will create more space to allow for better organization of items. Clean the facility including all hard to reach areas , , April 08 2026: Violation ongoing.
Several items including utensils and electronic devices were placed around the front handwash sink. As discussed, keep the areas around handwash sinks free and easily accessible.,
The bottom glass surface of the standing freezer in the kitchen is broken. Interior foam is exposed., , Repair this are. Ensure all surfaces are smooth, non-porous, and easily cleanable.
There was an accumulation of food debris on the counters in the kitchen and in storage drawers., , Thoroughly clean the indicated areas.
*ongoing*, , Throughout the establishment but especially the kitchen area, the facility is rather disorganized. Many items are left out, or are otherwise impeding the routine cleaning and sanitation of the facility, as well as pest checks., , REQUIREMENT: Remove any items that are unnecessary for the operation of the food establishment - this will create more space to allow for better organization of items. , , May 14, 2025: Violation ongoing.