8 - 5608 1 Street SE · MANCHESTER INDUSTRIAL
28 avril 2026
Non conforme, "Reoccurring violations", The back storage areas were disorganized and cluttered., -organize and clean back storage areas; obtain more shelving and remove any item that is not necessary to operate a food business.
Arya Bakery & Market se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 18 mars 2026, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
, "Reoccurring violations", The back storage areas were disorganized and cluttered., -organize and clean back storage areas; obtain more shelving and remove any item that is not necessary to operate a food business.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MANCHESTER INDUSTRIAL
No food safe sanitizer was prepared., - Mixed a 100ppm bleach solution during the inspection.
Dishes, utensils, equipment, and preparation surfaces used in preparing bakery items are not being sanitized following washing., , Ensure all food‑contact items are properly sanitized using an approved food‑grade sanitizer. Clear the dishwashing area and utilize the 2-compartment sink.
The hand sink in the front service area did not have paper towel., , Ensure that paper towel is always supplied in the dispenser.
A monthly pest control monitoring plan was not implemented, - Ensure a monthly record is maintained. , , March 18, 2026: Repeat Violation.
The sausage slicer behind the cashier was covered in food debris., - Ensure the slicer is thoroughly cleaned and sanitized before the end of every day and every 4 hours. , Review the proper cleaning procedure. , , March 18, 2026: Repeat Violation.
, "Reoccurring violations", The back storage areas were disorganized and cluttered., -organize and clean back storage areas; obtain more shelving and remove any item that is not necessary to operate a food business.
The dishwashing area is cluttered with personal items, and there is an accumulation of debris on the floors., , Thoroughly clean and organize this area.
Repackaged or desserts did not have sufficient labels to indicate its sources, store contact info, and best before date/repackaged date. , - Ensure products are properly labeled. , , March 18, 2026: Prepared yogart and sauces did not have adequate labelling on the packages., , Ensure all food prepared and sold retail side are labelled indicating the source. tore contact info, and best before date/repackaged date.
No food safe sanitizer was prepared., - Mixed a 100ppm bleach solution during the inspection.
Dishes, utensils, equipment, and preparation surfaces used in preparing bakery items are not being sanitized following washing., , Ensure all food‑contact items are properly sanitized using an approved food‑grade sanitizer. Clear the dishwashing area and utilize the 2-compartment sink.
The hand sink in the front service area did not have paper towel., , Ensure that paper towel is always supplied in the dispenser.
Repair the hand sink adjacent to the dishwashing sink.
A monthly pest control monitoring plan was not implemented, - Ensure a monthly record is maintained. , , March 18, 2026: Repeat Violation.
The sausage slicer behind the cashier was covered in food debris., - Ensure the slicer is thoroughly cleaned and sanitized before the end of every day and every 4 hours. , Review the proper cleaning procedure. , , March 18, 2026: Repeat Violation.
The dishwashing area is cluttered with personal items, and there is an accumulation of debris on the floors., , Thoroughly clean and organize this area.
, "Reoccurring violations", The back storage areas were disorganized and cluttered., -organize and clean back storage areas; obtain more shelving and remove any item that is not necessary to operate a food business.