120 - 1122 40 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities., - Operator was instructed to cease all open food handling and preparation activities within the warehouse area., - Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
*Ongoing Violation*, , The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
Amdavadi Streetz - CGY-1571 is in the MCCALL neighbourhood. MCCALL, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 90 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Zuga
MCCALL
This restaurant has been inspected 10 times since March 24, 2025, with 1 in compliance, 7 not in compliance, and 2 closures on record.
2 violations
Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities., - Operator was instructed to cease all open food handling and preparation activities within the warehouse area., - Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
*Ongoing Violation*, , The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
4 violations
Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities., - Operator was instructed to cease all open food handling and preparation activities within the warehouse area., - Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
1. Spring roll mixture in a container was measured at 11.0C (destroyed)., 2. Two pans of cooked noodles stored without temperature control in the trailer were measured at 9.9C (destroyed)., , - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
Handwashing station was blocked and not easily accessible at the time of inspection. Multiple utensils and steamer were stored in the sink basin., - Ensure handwashing sink is easily accessible for use at all times and must be used for handwashing only.
4 violations
Food and equipment storage associated with the trailer operation was stored in the warehouse. Multiple refrigeration units, open bulk food containers, utensils, and equipment were stored in the back corner of open-ceiling warehouse. Table, utensils, and equipment containing food debris/residue were also observed in the area indicating possible open food handling/preparation activities., - Operator was instructed to cease all open food handling and preparation activities within the warehouse area., - Ensure all food, utensils, and food-contact equipment are stored in a safe and sanitary manner.
1. Spring roll mixture in a container was measured at 11.0C (destroyed)., 2. Two pans of cooked noodles stored without temperature control in the trailer were measured at 9.9C (destroyed)., , - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.
2 violations
Bacteriological water sample that was submitted on April 30, 2026, tested positive for Total Coliforms., - Treat and resample., i. Shock chlorinate the water system for 24 hours and then flush the water system of all chlorinated water. , ii. Fill the tank with potable water and submit another sample to Provincial Laboratory
The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
2 violations
ID: 26ES-115E00001, Water sample submitted on Apr 25, 2026, was not tested due to non urgent sample received during the weekend/holiday without approval., - Ensure to resubmit the water sample.
The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
1 violation
The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
1 violation
The hard to reach areas are very grimy. Please clean and sanitize thoroughly.
No violations
3 violations
There is no thermometer in the cooler ., Exterior digital reading was/is not accurate and should not be used to determine internal cooler temperature. , , Action Taken /Required, , Please purchase thermometer for inside of cooler.
The 3 compartment sink that will be used for dishwashing and sanitizing all equipment was not equipped with drain plugs. Proper sanitization requires that food utensils/equipment be immersed in a solution of sanitizer (100ppm bleach water) for 2 minutes and require drain plugs to make this solution in the sink. , , Action Required., Drain plugs must be available for sinks.
Paper towel dispenser was broken and paper towel could not be properly dispensed. Roll that was in truck was also too large for current dispenser, even if repaired. , , Please repair /replace dispenser.
4 violations
There is no thermometer in the cooler ., Exterior digital reading was/is not accurate and should not be used to determine internal cooler temperature. , , Action Taken /Required, , Please purchase thermometer for inside of cooler.
The 3 compartment sink that will be used for dishwashing and sanitizing all equipment was not equipped with drain plugs. Proper sanitization requires that food utensils/equipment be immersed in a solution of sanitizer (100ppm bleach water) for 2 minutes and require drain plugs to make this solution in the sink. , , Action Required., Drain plugs must be available for sinks.
Paper towel dispenser was broken and paper towel could not be properly dispensed. Roll that was in truck was also too large for current dispenser, even if repaired. , , Please repair /replace dispenser.
*Ongoing Violation*, , The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
Handwashing station was blocked and not easily accessible at the time of inspection. Multiple utensils and steamer were stored in the sink basin., - Ensure handwashing sink is easily accessible for use at all times and must be used for handwashing only.
*Ongoing Violation*, , The hard-to-reach areas are very grimy. Please clean and sanitize thoroughly., Repeat violation - hard to reach areas of the floor were still dirty / greasy during today's inspection. , Address this.
Trucks only cooler measured and internal temperature of 7 degrees Celsius. , Digital reading measured 3 degrees Celsius. , , Action Taken /Required, Cooler's digital temp. setting was lowered but cooler did not reduce in temperature and remained at 7degrees Celsius . , , Please repair and ensure cooler is capable of maintaining foods below 4 degrees Celsius.