220 42 Avenue SE · MANCHESTER INDUSTRIAL
January 22, 2026
PassNo paper towel dispenser at the back prep area's handwash sink., No paper towel dispenser at the bar's handwash sink., Obtain suitable dispensers.
Alloy is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 316 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 190 (60%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 3 times since October 30, 2024, with 3 passes and 0 closures on record.
No paper towel dispenser at the back prep area's handwash sink., No paper towel dispenser at the bar's handwash sink., Obtain suitable dispensers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
MANCHESTER INDUSTRIAL
Sanitizing solution in spray bottles labelled as multi-quat measured greater than 500ppm (too strong)., Bottles were being filled from a wall mounted system that had a disinfectant connected to it, not the multi-quat sanitizer., Ensure to use the correct product to fill the sanitizer spray bottles.
No chlorine detected in glasswasher rinse water., Solution in container was clear and no longer yellow which suggests that the product is no longer effective., New container connected during inspection, unit primed and 100ppm of chlorine was then detected (satisfactory).
No paper towel dispenser at the back prep area's handwash sink., No paper towel dispenser at the bar's handwash sink., Obtain suitable dispensers.
No quat test strips on site for checking concentration of quat based sanitizer., Chlorine test strips for bar glasswasher are not being used to confirm sanitizer concentration., Obtain required test strips and use them to ensure sanitizers are at sufficient strength.
Some dirt and grime present on floor in hard-to-reach areas of kitchen and in cupboard containing chemicals in bar area., Clean noted areas., Ensure all surfaces are clean and well maintained.
Wiping clothes for food contact surfaces were not stored in sanitizer solution between uses., , Ensure to store wiping clothes in use inside sanitizer solution to minimize microbial growth.
Parts of kitchen ice machine interior surfaces were dirty., , Clean and sanitize.