163 - 5120 47 Street NE · WESTWINDS
December 11, 2025
PassThe handwashing sink tap (part of the three-compartment sink) was loose and not properly secured., -Repair the tap by tightening and securing it in place
Two of the chest freezer handles were duct-taped. , - Ensure the handles are repaired
Ahsan Halal Meat & Groceries is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 238 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 18, 2026, there are 146 (61%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since February 6, 2025, with 2 passes and 0 closures on record.
The handwashing sink tap (part of the three-compartment sink) was loose and not properly secured., -Repair the tap by tightening and securing it in place
Two of the chest freezer handles were duct-taped. , - Ensure the handles are repaired
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
WESTWINDS
There were several food items, including packaged meat products, in the display coolers that were not labeled. Invoices were provided and verified to indicate that the meat products came from an approved source. The inspector informed the operator and manager that all food items in the facility must be adequately labelled to indicate their source after being processed on site. , - Operator ensures to label all food items properly.
Raw/unfinished wood shelves were noted under the meat grinder, in the walk-in cooler, and under meat-cutting table., -Please remove or seal/paint unfinished wood surfaces. Surfaces should be smooth, non-porous, non-absorbent, and easily cleanable.
Heavy accumulation of old food debris and grime was noted in hard-to-reach areas of the walk-in cooler., - Make sure to thoroughly clean this area of food debris and residue as discussed., - Ensure to set up deep-cleaning schedule for the facility.