61 - 3800 Memorial Drive NE · BRIDGELAND/RIVERSIDE
June 9, 2026
Not in Compliance1. No thermometers inside each cooler and freezer., , COMPLETE THE FOLLOWING:, 1. Purchase thermometers and check the temperatures of the coolers and freezers daily.
1. The underside of the hood vent and the filters had a buildup of grease., , COMPLETE THE FOLLOWING:, 1. Clean the hood vent and filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.
Afro Canadian Fast Food is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 130 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 89 (68%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since May 28, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1. No thermometers inside each cooler and freezer., , COMPLETE THE FOLLOWING:, 1. Purchase thermometers and check the temperatures of the coolers and freezers daily.
1. The underside of the hood vent and the filters had a buildup of grease., , COMPLETE THE FOLLOWING:, 1. Clean the hood vent and filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
BRIDGELAND/RIVERSIDE
**CORRECTED**, 1. The sanitizer spray bottle was not labeled. Bottle labeled during the inspection.
**CORRECTED**, 1. The Coldstream standup cooler measured 8*C. High risk foods transferred to another cooler during the inspection. The cooler appeared to be going down in temperature after food was moved. , , 2. The black cooler in the front area measured 10*C. The temperature of the unit was adjusted, and food was transferred to another cooler., , 3. Recently cooked samosas were being stored in the hot holding case and temperature was set to 40*C. Temperature of unit increased to 60*C during the inspection. , , COMPLETE THE FOLLOWING:, 1. Ensure the coolers measure 4*C or less., 2. Ensure hot foods are stored at 60*C or more.
1. No probe thermometer available for checking internal temperatures of food., , 2. No thermometers inside each cooler and freezer. , , COMPLETE THE FOLLOWING:, 1. Purchase thermometers., 2. Check the temperatures of the coolers and freezers daily.
**CORRECTED**, 1. Squeeze bottles and other food equipment was stored on and in the kitchen handwash sink. Staff removed the items so the handwash sink was not obstructed. , , COMPLETE THE FOLLOWING:, 1. Do not store anything in or in front of the sink. It must be kept clear at all times, so food handlers always have access to wash their hands.
1. No chlorine test strips available., , COMPLETE THE FOLLOWING:, 1. Purchase chlorine test strips for testing the food sanitizer. They need to measure between 0ppm - 200ppm chlorine.
1. The underside of the hood vent and the filters had a buildup of grease., , COMPLETE THE FOLLOWING:, 1. Clean the hood vent and filters. They need to be cleaned as often as necessary to maintain them in a visibly clean condition.