4040 Blackfoot Trail SE · HIGHFIELD
Ace Casinos Blackfoot is in the HIGHFIELD neighbourhood. HIGHFIELD, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 6, 2026, there are 46 (49%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 11, 2024, with 3 passes and 0 closures on record.
None of the sanitizer buckets have proper concentration of sanitizer., - Chef will manually mix and check the quat concentration until the dispenser is fixed.
A container of garlic oil was stored within 5 inches of the wok handwashing station., - Ensure sufficient space (26inches) is provided between handwashing sink and food handling or storage OR install a splashguard that is tall enough to block overspill.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Multiple food items, including sausage, eggs and deep-fried pork, were found storing at room temperature without proper protection and plan., 1. Eggs stored next to the grill, temperature at 26C, and the eggs were taken out about 15 minutes for the breakfast rush. , - The eggs must be cooked within the 2 hours' time frame with supports from date labelling and procedure. , 2. sausage at the warmer at 58C, , - chef to reheat the sausage to 74C and add more hot water to the warmer. , 3. deep-fried pork from the cooler were reheated in the fryer, temperature at 62C, operator indicated pork will be reheated again in a few minutes for lunch rush. chef reheated the pork immediately to reach minimum 71C. , - High risk foods are not permitted to reheat halfway. , Time as public health control could be implemented once appropriate procedures were reviewed and approved. , - Ensure high risk foods are stored out of temperature danger zone., Education provided.
The low temperature dishwasher was not dispensing sufficient sanitizer at the rinsing cycle., - Repair., 100ppm bleach detected.
The handwashing station at the kitchen entrance was blocked by a pushcart., The handwashing station at the buffet area was blocked a plastic container. , - Removed, Ensure access to the handwashing station is free at all times., , The handwashing station at the wok area and the mop sink had no paper towel., The paper towel roll in the handwashing station at the buffet area was not provided in sanitary manner. , - Equip paper towels and in a sanitary manner - in a dispenser.
A countertop fryer was in use in the sushi area without proper ventilation hood., - Remove the fryer OR install a certified ventilation hood
Personal items, drinks, were noted stored with clean dishes., - Provide sufficient spaces between personal and commercial items, and personal items should be stored closer to handwashing sink to promote handwashing after handling personal belongings.
The sanitizer concentration was not confirmed daily., - Ensure the sanitizer concentration of quat and chlorine are confirmed daily with test strips and record the results.
A pushcart at the back prep area was in disrepair and fixed with duct tape., - Remove duct tape and repair the pushcart so the surface is smooth, non-porous, and easily cleanable.
The bulk food containers at the back prep area were covered in dry foods and dust. , The ventilation hoods were observed covered in grease and dust, and the sticky of next service is unclean., The electrical outlets and metal pipe by the wok handwashing sink was covered in grease and dust. , The ceiling vents by the cookline were covered in grease., The wall behind the dishwasher was covered in grease. , - Clean and sanitize the indicated areas.
A container of liquid egg and garlic oil were kept at room temperature (between 17-24C.), - Discarded.
multiple flies were noted in the kitchen., - Ensure additional control measures are taken.
The side surface of the grill was covered in grease., - Please clean and sanitize.