640 42 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 30, 2026
Not in ComplianceThere was no probe thermometer available., , Obtain a probe thermometer to measure internal temperature of cooked items.
Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
General cleaning is required on the floors in the dishwashing area.
Coco Brooks 3 is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since March 19, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
There was no probe thermometer available., , Obtain a probe thermometer to measure internal temperature of cooked items.
Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Going Nuts - CGY-934
MANCHESTER INDUSTRIAL
General cleaning is required on the floors in the dishwashing area.
1 violation
1. Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
4 violations
Food contact surface sanitizing solution (quatz based) measured to be 150ppm., - Staff prepared 200ppm chlorine solution during inspection
When asking staff about basic food handling they were not able to answer food safety. , - Addition education is need, food safety information, Home Study in Food Safety is need.
1. Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable., , 2. Plastic wrap was found at the cinnamon station being used as a surface. , Ensure that all surface that in contact with food are durable, non-absorbent, easy to clean.
1. Drink shelfs in the walk-in fridge was observed dirt accumulation., 2. Floor in the proofer has buildup of grease., 3. Side of the prep table dust and dirty were observed accumulating. , Spoke with operater to ensure that they are cleaned.
2 violations
, , The cold prep coolers on the line are measured between 4-7 degree C., - Ensure the temperature is able to maintain below 4 degree C.
, , The dishwasher itself and its nearbry areas are found covered in grease and dust. The carts at the back of the store were found with food debris. , - Ensure the indicated areas are cleaned and sanitized, , Uncleanable cardboards were used repetitively and found covered in grease at the back kitchen., - Ensure the cardboards are discarded after each use.