640 42 Avenue SE · MANCHESTER INDUSTRIAL
30 avril 2026
Non conformeThere was no probe thermometer available., , Obtain a probe thermometer to measure internal temperature of cooked items.
Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
General cleaning is required on the floors in the dishwashing area.
Coco Brooks 3 se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 10 juin 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
There was no probe thermometer available., , Obtain a probe thermometer to measure internal temperature of cooked items.
Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
General cleaning is required on the floors in the dishwashing area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MANCHESTER INDUSTRIAL
1. Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable.
Food contact surface sanitizing solution (quatz based) measured to be 150ppm., - Staff prepared 200ppm chlorine solution during inspection
When asking staff about basic food handling they were not able to answer food safety. , - Addition education is need, food safety information, Home Study in Food Safety is need.
1. Floor in front of the walk-in fridge is in disrepair., Ensure that the floor is in good repair, easy to clean and durable., , 2. Plastic wrap was found at the cinnamon station being used as a surface. , Ensure that all surface that in contact with food are durable, non-absorbent, easy to clean.
1. Drink shelfs in the walk-in fridge was observed dirt accumulation., 2. Floor in the proofer has buildup of grease., 3. Side of the prep table dust and dirty were observed accumulating. , Spoke with operater to ensure that they are cleaned.