123 Freeport Boulevard NE · CALGARY INTERNATIONAL AIRPORT
June 27, 2025
PassPerishable condiments made with modified margarine such as pesto, garlic, tomato, and basil mixtures were observed stored at room temperature in the front service area., , Perishable condiments must be stored either cold at 4C (40F) or below, or hot at 60C (140F) or above to prevent bacterial growth. Discard any portions that have been stored at room temperature
**Outstanding violation June 24th 25**, The operator informed the Public Health Inspector of their intention to place pest control tape around the food handling area to manage flies., , The Public Health Inspector informed the operator that pest control tape must not be used within food handling areas. The operator was advised to implement alternative, fly control measures., , , Previous violation:, There were fruit flies observed around the sandwich cooler and dishwasher area. Pest control monitoring is provided by one man and ladybug LTD. The most recent report dated April 21st 25 was reviewed and it indicated that there were no pest activity., , Contact the pest control company to notify them of the finding, set up fruit fly controls to abate the situation.
**Outstanding violation June 24th 25**, , Some shelving in the facility has been resurfaced; however, not all shelving surfaces are smooth, non-absorbent, and easily cleanable as required., , Resurface all shelving to ensure it is smooth, non-absorbent, and easily cleanable, , Previous violation , Raw wood was used as shelving units for the dry food storage located at the basement. , , Seal the wood to provide a smooth, non-absorbent and easy to clean surface.
Acclaim Hotel and Pacini Restaurant - Restaurant is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 93 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since May 5, 2025, with 3 passes and 0 closures on record.
Perishable condiments made with modified margarine such as pesto, garlic, tomato, and basil mixtures were observed stored at room temperature in the front service area., , Perishable condiments must be stored either cold at 4C (40F) or below, or hot at 60C (140F) or above to prevent bacterial growth. Discard any portions that have been stored at room temperature
**Outstanding violation June 24th 25**, The operator informed the Public Health Inspector of their intention to place pest control tape around the food handling area to manage flies., , The Public Health Inspector informed the operator that pest control tape must not be used within food handling areas. The operator was advised to implement alternative, fly control measures., , , Previous violation:, There were fruit flies observed around the sandwich cooler and dishwasher area. Pest control monitoring is provided by one man and ladybug LTD. The most recent report dated April 21st 25 was reviewed and it indicated that there were no pest activity., , Contact the pest control company to notify them of the finding, set up fruit fly controls to abate the situation.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
STONEGATE LANDING
**Outstanding violation June 24th 25**, , Some shelving in the facility has been resurfaced; however, not all shelving surfaces are smooth, non-absorbent, and easily cleanable as required., , Resurface all shelving to ensure it is smooth, non-absorbent, and easily cleanable, , Previous violation , Raw wood was used as shelving units for the dry food storage located at the basement. , , Seal the wood to provide a smooth, non-absorbent and easy to clean surface.
Perishable condiments made with modified margarine such as pesto, garlic, tomato, and basil mixtures were observed stored at room temperature in the front service area., , Perishable condiments must be stored either cold at 4C (40F) or below, or hot at 60C (140F) or above to prevent bacterial growth. Discard any portions that have been stored at room temperature
**Outstanding violation June 24th 25**, The operator informed the Public Health Inspector of their intention to place pest control tape around the food handling area to manage flies., , The Public Health Inspector informed the operator that pest control tape must not be used within food handling areas. The operator was advised to implement alternative, fly control measures., , , Previous violation:, There were fruit flies observed around the sandwich cooler and dishwasher area. Pest control monitoring is provided by one man and ladybug LTD. The most recent report dated April 21st 25 was reviewed and it indicated that there were no pest activity., , Contact the pest control company to notify them of the finding, set up fruit fly controls to abate the situation.
**Outstanding violation June 24th 25**, , Some shelving in the facility has been resurfaced; however, not all shelving surfaces are smooth, non-absorbent, and easily cleanable as required., , Resurface all shelving to ensure it is smooth, non-absorbent, and easily cleanable, , Previous violation , Raw wood was used as shelving units for the dry food storage located at the basement. , , Seal the wood to provide a smooth, non-absorbent and easy to clean surface.
**Outstanding violation June 24th 25**, , The following areas require cleaning:, - Under and around the dishwasher including walls and floors. , - Around the grease interceptor and dishwashing area. , , , Clean the aforementioned areas.
The seal around the door of the sandwich cooler was coming off, and the unit was maintaining an ambient temperature between 10C and 11C. The operator was asked to move all food items to a different cooler. , , Replace or repair the seal. Service the cooler and ensure it is able to maintain a temperature of 4C or less.
***Outstanding violation observed May 5th 25***, , There were fruit flies observed around the sandwich cooler and dishwasher area. Pest control monitoring is provided by one man and ladybug LTD. The most recent report dated April 21st 25 was reviewed and it indicated that there were no pest activity., , Contact the pest control company to notify them of the finding, set up fruit fly controls to abate the situation. , , , Previous violation:, Flies were observed flying in the kitchen area particularly around the sandwich prep area., Contact your pest technician right away., Install UV flylight to attract the flies.
Raw wood was used as shelving units for the dry food storage located at the basement. , , Seal the wood to provide a smooth, non-absorbent and easy to clean surface.
The following areas require cleaning:, - Under and around the dishwasher including walls and floors. , - Around the grease interceptor and dishwashing area. , - under and around the cookline and between cooking equipment. , - The body of the ice machine , , Perform a deep clean of the facility and pay attention to the aforementioned areas.