Acclaim Hotel and Pacini Restaurant - Restaurant

Perishable condiments made with modified margarine such as pesto, garlic, tomato, and basil mixtures were observed stored at room temperature in the front service area., , Perishable condiments must be stored either cold at 4C (40F) or below, or hot at 60C (140F) or above to prevent bacterial growth. Discard any portions that have been stored at room temperature

**Outstanding violation June 24th 25**, The operator informed the Public Health Inspector of their intention to place pest control tape around the food handling area to manage flies., , The Public Health Inspector informed the operator that pest control tape must not be used within food handling areas. The operator was advised to implement alternative, fly control measures., , , Previous violation:, There were fruit flies observed around the sandwich cooler and dishwasher area. Pest control monitoring is provided by one man and ladybug LTD. The most recent report dated April 21st 25 was reviewed and it indicated that there were no pest activity., , Contact the pest control company to notify them of the finding, set up fruit fly controls to abate the situation.

**Outstanding violation June 24th 25**, , Some shelving in the facility has been resurfaced; however, not all shelving surfaces are smooth, non-absorbent, and easily cleanable as required., , Resurface all shelving to ensure it is smooth, non-absorbent, and easily cleanable, , Previous violation , Raw wood was used as shelving units for the dry food storage located at the basement. , , Seal the wood to provide a smooth, non-absorbent and easy to clean surface.