2 - 529 Riverfront Avenue SE · DOWNTOWN EAST VILLAGE
8 Cakes Bake Shoppe is in the DOWNTOWN EAST VILLAGE neighbourhood. DOWNTOWN EAST VILLAGE, Calgary has 99 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 42 (42%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since January 14, 2025, with 2 passes and 0 closures on record.
Dented can of coconut milk was stored in the dry storage area. , , Dented food cans must not be used or stored as this can pose a risk for botulism. Inspect the cans regularly for dents and discard immediately. If cans have been accidently dented, use right away or discard. , , The operator discarded the dented can at the time of the inspection.
The concentration of the bleach sanitizer solution was measured greater than 1000ppm. , , Maintain the concentration of bleach between 100 to 200ppm to ensure surfaces are safely sanitized. A document on how to make a sanitizer solution will be provided to the operator for guidance. , , The operator remade the sanitizer at the time of the inspection and was measured at 200ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The bleach sanitizer bucket in the back area was not labeled. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the bucket at the time of the inspection.
Large bowls without a proper handle were used as a scoop and stored inside the dry ingredients bulk supply in the back area. , , Replace the bowls with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food., , The operator removed the bowls from the bulk supply at the time of the inspection.