2 - 529 Riverfront Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
8 Cakes Bake Shoppe is in the DOWNTOWN EAST VILLAGE neighbourhood. DOWNTOWN EAST VILLAGE, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 49 (46%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 15, 2023, with 4 in compliance, 0 not in compliance, and 0 closures on record.
No violations
4 violations
Dented can of coconut milk was stored in the dry storage area. , , Dented food cans must not be used or stored as this can pose a risk for botulism. Inspect the cans regularly for dents and discard immediately. If cans have been accidently dented, use right away or discard. , , The operator discarded the dented can at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Barrel No. 612 Grill + Bar
DOWNTOWN EAST VILLAGE
The concentration of the bleach sanitizer solution was measured greater than 1000ppm. , , Maintain the concentration of bleach between 100 to 200ppm to ensure surfaces are safely sanitized. A document on how to make a sanitizer solution will be provided to the operator for guidance. , , The operator remade the sanitizer at the time of the inspection and was measured at 200ppm.
The bleach sanitizer bucket in the back area was not labeled. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the bucket at the time of the inspection.
Large bowls without a proper handle were used as a scoop and stored inside the dry ingredients bulk supply in the back area. , , Replace the bowls with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food., , The operator removed the bowls from the bulk supply at the time of the inspection.
No violations
No violations