CalgaryCALGARY INTERNATIONAL AIRPORT
4601B - 2000 Airport Road NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
Chicken drumsticks had an internal temperature between 53-58C after reheating in the oven., , Chicken wings were placed in another countertop oven until the internal temperature was at least 74C.
There was debris under the sink at the beverage station., , Clean under the sink.
7-Eleven 38966H - Food is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WestJet Elevation Lounge YYC 63368
CALGARY INTERNATIONAL AIRPORT
This restaurant has been inspected 6 times since December 11, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Chicken drumsticks had an internal temperature between 53-58C after reheating in the oven., , Chicken wings were placed in another countertop oven until the internal temperature was at least 74C.
There was debris under the sink at the beverage station., , Clean under the sink.
4 violations
Cream cheese Danish and tomato pastries in the display case were labeled with the incorrect expiry date (September 13) and the expiry time was not indicated., , New labels with the correct expiry date and time were applied during the inspection.
Personal items were stored on the same shelf as soda syrup concentrate., , Personal items were taken to the office desk for storage.
1) There were a few flies in the facility., , 2) There was a hatched cockroach egg casing under the sink at the coffee station., , Continue to work with a professional pest control company to eliminate all signs of pest. Clean under the sink at the coffee station.
The food handling permit posted at the back of the facility expired in July 2025., , Display a valid food handling permit for public viewing.
8 violations
1) Quat sanitizer in the spray bottle measured 0 ppm., , 2) Quat sanitizer from the chemical dispenser measured 0 ppm., , Calibrate the chemical dispenser and use quat sanitizer at 200 ppm., , As a temporary measure, the operator will obtain sanitizer from another 7-11, which is located on the same level in the building.
Cream cheese Danish, tomato pastries and pies with cheese filling measured 29C. These products were stored at room temperature by the oven. Staff indicated that these items had expired as the preparation time was almost 8 hours ago., , These bakery items were discarded.
Flies were observed on bakery items in the display case. There were flies in the dishwashing area and at the coffee station., , Contaminated bakery items were discarded., , Have a professional pest control company on-site to eliminate all signs of pest and provide pest control reports to an Executive Officer of AHS.
No violations
2 violations
REPEATING VIOLATION:, Taquitos on heat rollers measured 42-47C (destroyed). Staff stated that the temp was turned too low. Please ensure reheating of perishable foods reach 74C before they are relocated to front rollers or temp is adjusted/reduced to 60C for hot holding., **Feb 13, 2024: taquitos measured 44-50C (destroyed).
There was a heavy accumulation of garbage and food debris in the cupboard with a garbage container across the hot holding unit. Please clean., **Feb 13, 2024: some cleaning done but areas under front counter prep area still require cleaning. Please maintain routine thorough cleaning.
5 violations
Taquitos on heat rollers measured 42-47C (destroyed). Staff stated that the temp was turned too low. Please ensure reheating of perishable foods reach 74C before they are relocated to front rollers or temp is adjusted/reduced to 60C for hot holding.
Food equipment and utensils are left inside sink compartment for air drying (not sanitary). Staff advised that the shelves above the dishwashing sinks were for extra storage. Please ensure that clean equipment/utensils are air dried on the designated drying shelves above the sinks.
Several cockroaches were caught on the sticky monitoring station under the coffee station hand sink. Please work with professional pest control company to eliminate cockroaches from facility.
Personal belongings were stored on the same shelf as soda syrup concentrate. , , Personal items were taken to the office desk for storage.
Cockroach feces were observed under the sink at the coffee station., , Clean under the sink.
The food handling permit posted at the back of the facility expired in July 2025., , Display a valid food handling permit for public viewing.
Drip trays for the coffee machines contained debris and excess water/ coffee drips., , Empty and clean drip trays more frequently.
1) Coffee beans had spilled by boxes of soda syrup concentrate., , Discard spilled coffee beans., , 2) The wall and floor by the grease interceptor in the dishwashing area had debris and moisture build-up., , Clean the wall and floor., , 3) The countertop at the coffee station was wet., , The countertop was cleaned during the inspection.
Sewer odour was detected in the dishwashing area. Please eliminate the odour - check to ensure grease trap seals are in good condition.
1) There was a heavy accumulation of garbage and food debris in the cupboard with a garbage container across the hot holding unit. Please clean., 2) There was a heavy accumulation of garbage and food debris under counters and shelves throughout the facility, specifically in the front service area and back dishwashing area. Please clean. Take special note around counter legs.