4615 Valiant Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
7-Eleven 14815H - Food is in the VARSITY neighbourhood. VARSITY, Calgary has 136 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 109 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 8, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
-No thermometers were found in the prep cooler at the front near the front desk and the prep cooler at the back., , -Please ensure that there are functional thermometers available to check for the temperatures in the food establishment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Matador Pizza
VARSITY
There was a paper towel roll store within the splash zone of the hand sink at the front. , , -Ensure paper towels are stored in a suitable paper towel dispenser.
1) The area under the Slurpee stations, food shelves, in the storage area and main bibs area was grimy and dirty., , -Please clean the areas., , -Ensure that thorough cleaning is done throughout the facility.
4 violations
-No thermometers were found in the prep cooler at the front near the front desk and the prep cooler at the back., , -Please ensure that there are functional thermometers available to check for the temperatures in the food establishment.
The temperatures for Pepperoni pizza and cheese pizza in the hot holding were measured at 56 C and 55 C respectively., , The pepperoni and cheese pizza were reheated by the operator and the temperatures were measured at 89 C for pepperoni pizza and 77C for cheese pizza., , -Ensure that the temperature in the hot holding is measured at 60C or higher.
There was no soap in the front hand washing sink and there were no paper towels in the hand sink at the back besides the Slurpee machine., , -Ensure that hand sinks are supplied with hot and cold potable water, soap and single use paper towels.
1) The area under the Slurpee stations, food shelves, in the storage area and main bibs area was grimy and dirty., , -Please clean the areas., , -Ensure that thorough cleaning is done throughout the facility.
2 violations
Staff were washing powder dispenser machine parts (hot chocolate) in the handwashing sink in the front. , , - Handwashing sinks are for handwashing only. Do not use for any other purpose. , - All equipment and utensils must be washed, rinse and sanitized in the 3-compartment sink in the back.
Staff could not locate the Quat sanitizer test strips at first. A sealed container of test strips were found later in the inspection. , , - Ensure Quat sanitizer test strips are available at all times. Train staff to use it to verify the concentration of Quat sanitizer solutions. Quat sanitizers must be used at 200 ppm.