3-332 Main St N Brampton ON
Pass
2 violations were found at the most recent inspection.
Source: Peel Public Health
September 3, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly store food in a way that prevents contamination or spoilage.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
Street Chaat is in the CENTRE neighbourhood. CENTRE, Brampton has 88 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 83 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Mike's No Frills
ROYAL ORCHARD
This restaurant has been inspected 6 times since July 17, 2024, with 6 passes, 0 conditional outcomes, and 0 closures on record.
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
3 violations
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator provide the required supplies at each handwashing station?
No violations
No violations
2 violations
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?