8-332 Main St N Brampton ON · CENTRE
May 6, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
The restaurant did not have enough handwashing stations in convenient locations for staff who handle food.
The restaurant did not have a test kit available to check if sanitizer was at the correct concentration.
The restaurant did not have all required supplies available in the restrooms.
The restaurant did not maintain adequate cleanliness and organization standards during the inspection.
Smash N Melt is in the CENTRE neighbourhood. CENTRE, Brampton has 85 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 1, 2026, there are 81 (95%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since December 1, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
Did operator provide a test reagent to determine the concentration of sanitizer?
This record comes from the local public-health unit for Brampton. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator properly wash and sanitize utensils?
Did operator provide a test reagent to determine the concentration of sanitizer?
Did operator provide required supplies for every washroom?
Did operator use good housekeeping practices ?