BramptonRIDGEHILL / ARMBRO HEIGHTS
7-345 Queen St W Brampton ON
Pass
3 violations were found at the most recent inspection.
Source: Peel Public Health
August 19, 2026
This summary is AI generated and can contain mistakes.
Food handlers did not wash their hands properly, which could contaminate food and food preparation surfaces.
The restaurant did not adequately prevent pests from entering the building or keep records of pest control treatments.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
Shawarma Alley is in the RIDGEHILL / ARMBRO HEIGHTS neighbourhood. RIDGEHILL / ARMBRO HEIGHTS, Brampton has 49 restaurants tracked on Pass or Fail, inspected by Peel Public Health. As of September 3, 2026, there are 47 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Peel Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Nepali Momo House & Hakka Cuisine
RIDGEHILL / ARMBRO HEIGHTS
This restaurant has been inspected 5 times since August 14, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
No violations
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
1 violation
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
2 violations
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
Did operator properly wash and sanitize utensils?